The effects of natural antioxidants on oxidative processes and metmyoglobin reducing activity in beef patties
Bekhit, A.E.D, Geesink, G.H, Ilian, M.A, Morton, J.D, Bickerstaffe, R
Published in Food chemistry (01.05.2003)
Published in Food chemistry (01.05.2003)
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Journal Article
Systematic review of emerging and innovative technologies for meat tenderisation
Warner, R.D., McDonnell, C.K., Bekhit, A.E.D., Claus, J., Vaskoska, R., Sikes, A., Dunshea, F.R., Ha, M.
Published in Meat science (01.10.2017)
Published in Meat science (01.10.2017)
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Journal Article
Halal and kosher slaughter methods and meat quality: A review
Farouk, M.M., Al-Mazeedi, H.M., Sabow, A.B., Bekhit, A.E.D., Adeyemi, K.D., Sazili, A.Q., Ghani, A.
Published in Meat science (01.11.2014)
Published in Meat science (01.11.2014)
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Journal Article
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC–MS) analysis of aroma compounds in cooked beef using response surface methodology
Ma, Q.L., Hamid, N., Bekhit, A.E.D., Robertson, J., Law, T.F.
Published in Microchemical journal (01.07.2013)
Published in Microchemical journal (01.07.2013)
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Journal Article
Evaluation of pre-rigor injection of beef with proteases on cooked meat volatile profile after 1day and 21days post-mortem storage
Ma, Q.L., Hamid, N., Bekhit, A.E.D., Robertson, J., Law, T.F.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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Journal Article
MEAT QUALITY ATTRIBUTES OF CHILLED VENISON AND BEEF
FAROUK, M.M., BEGGAN, M., HURST, S., STUART, A., DOBBIE, P.M., BEKHIT, A.E.D.
Published in Journal of food quality (01.12.2007)
Published in Journal of food quality (01.12.2007)
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Journal Article
Impact of introducing specifications on the tenderness of retail meat
Bickerstaffe, R, Bekhit, A.E.D, Robertson, L.J, Roberts, N, Geesink, G.H
Published in Meat science (01.11.2001)
Published in Meat science (01.11.2001)
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Journal Article
MANUFACTURING FUNCTIONALITY OF CHILLED VENISON AND BEEF
FAROUK, M.M., BEGGAN, M., HAFEJEE, I.I., FREKE, C., BEKHIT, A.E.D.
Published in Journal of food quality (01.10.2007)
Published in Journal of food quality (01.10.2007)
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Journal Article