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Effect of microparticulate from whey protein concentrates on the characteristics of fresh cheese
by
Bejarano
-
Toro
,
Edinson Eliecer
,
Rodríguez-Sandoval, Eduardo
,
Sepúlveda-Valencia, José Uriel
Published in
Revista de Ciencias Agrícolas
(20.08.2023)
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Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño)
by
Bejarano Toro
,
Edinson Eliecer
,
Sepúlveda Valencia, José Uriel
,
Restrepo Molina, Diego Alonso
Published in
Revista Facultad Nacional de Agronomía, Medellín
(01.07.2016)
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ELABORACIÓN DE QUESITO ANTIOQUEÑO REDUCIDO EN SODIO Y ADICIONADO CON Bifidobacterium lactis
by
EDINSON ELIÉCER BEJARANO TORO
,
JOSÉ URIELSEPÚlVEDA VAlENCIA
,
GUILLERMO CORREA LONDOÑO
Published in
Biotecnologia en el sector agropecuario y agroindustrial
(01.06.2017)
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ELABORACIÓN DE QUESITO ANTIOQUEÑO REDUCIDO EN SODIO Y ADICIONADO CON (Bifidobacterium lactis)
by
BEJARANO TORO
,
EDINSON ELIÉCER
,
SEPÚLVEDA VALENCIA, JOSE URIEL
,
CORREA LONDOÑO, GUILLERMO
Published in
Biotecnologia en el sector agropecuario y agroindustrial
(2017)
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ELABORACIÓN DE QUESITO ANTIOQUEÑO REDUCIDO EN SODIO Y ADICIONADO CON Bifidobacterium lactis
by
Bejarano Toro, Edinsón Elicer
,
Correa Londoño, Guillermo
,
Sepúlveda Valencia, José Uriel
Published in
Biotecnologia en el sector agropecuario y agroindustrial
(01.06.2017)
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