Search Results - "Beirão da Costa, Luisa" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Resistance of Rice Varieties to the Stored-Product Insect, Sitophilus zeamais (Coleoptera: Curculionidae)

Resistance of Rice Varieties to the Stored-Product Insect, Sitophilus zeamais (Coleoptera: Curculionidae)

by Antunes, Catarina, Mendes, Raquel, Lima, Arlindo, Barros, Graça, Fields, Paul, Da Costa, Luísa Beirão, Rodrigues, José Carlos, Silva, Maria José, Correia, Augusto Manuel, Carvalho, Maria Otilia
Published in Journal of economic entomology (01.02.2016)

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Journal Article

Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil

by Beirão da Costa, Sara, Duarte, Claudia, Bourbon, Ana I., Pinheiro, Ana C., Serra, Ana Teresa, Moldão Martins, Margarida, Nunes Januário, Maria Isabel, Vicente, António A., Delgadillo, Ivonne, Duarte, Catarina, Beirão da Costa, Maria Luísa
Published in Journal of food engineering (01.05.2012)

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Morphology and structure of chestnut starch isolated by alkali and enzymatic methods

Morphology and structure of chestnut starch isolated by alkali and enzymatic methods

by Correia, Paula, Cruz-Lopes, Luísa, Beirão-da-Costa, Luísa
Published in Food hydrocolloids (01.08.2012)

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Journal Article

Inulin potential for encapsulation and controlled delivery of Oregano essential oil

Inulin potential for encapsulation and controlled delivery of Oregano essential oil

by Beirão-da-Costa, Sara, Duarte, Cláudia, Bourbon, Ana I., Pinheiro, Ana C., Januário, M. Isabel N., Vicente, António A., Beirão-da-Costa, M. Luísa, Delgadillo, Ivonne
Published in Food hydrocolloids (01.12.2013)

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Journal Article

Morphology and structure of acorn starches isolated by enzymatic and alkaline methods

Morphology and structure of acorn starches isolated by enzymatic and alkaline methods

by Correia, Paula M. R., Cruz-Lopes, Luísa, Beirão-da-Costa, Luísa
Published in Open agriculture (01.01.2021)

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Journal Article

Chestnut and acorn starch properties affected by isolation methods

Chestnut and acorn starch properties affected by isolation methods

by Correia, Paula Reis, Beirão-da-Costa, Maria Luísa
Published in Die Stärke (01.08.2010)

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Journal Article

Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods

Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods

by Correia, Paula Reis, Beirão-da-Costa, Maria Luísa
Published in Food and bioproducts processing (01.04.2012)

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Journal Article

Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

Microencapsulation of oregano essential oil in starch-based materials using supercritical fluid technology

by Almeida, Ana P., Rodríguez-Rojo, Soraya, Serra, Ana Teresa, Vila-Real, Helder, Simplicio, Ana Luisa, Delgadilho, Ivone, Beirão da Costa, Sara, Beirão da Costa, Luisa, Nogueira, Isabel D., Duarte, Catarina M.M.
Published in Innovative food science & emerging technologies (01.10.2013)

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Journal Article

Using a bacterial fucose-rich polysaccharide as encapsulation material of bioactive compounds

Using a bacterial fucose-rich polysaccharide as encapsulation material of bioactive compounds

by Lourenço, Sofia C., Torres, Cristiana A.V., Nunes, Daniela, Duarte, Paulo, Freitas, Filomena, Reis, Maria A.M., Fortunato, Elvira, Moldão-Martins, Margarida, da Costa, Luísa Beirão, Alves, Vítor D.
Published in International journal of biological macromolecules (01.11.2017)

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Journal Article

A differential scanning calorimetry study of different lupin species meals

A differential scanning calorimetry study of different lupin species meals

by FALCAO-RODRIGUES, M. Margarida, MOLDAO-MARTINS, Margarida, BEIRAO-DA-COSTA, M. Luisa
Published in European food research & technology (01.10.2002)

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Journal Article

Physical characterization of rice starch spherical aggregates produced by spray-drying

Physical characterization of rice starch spherical aggregates produced by spray-drying

by Beirão-da-Costa, Sara, Duarte, Cláudia, Moldão-Martins, Margarida, Beirão-da-Costa, M. Luísa
Published in Journal of food engineering (01.05.2011)

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Journal Article

The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours

The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours

by Correia, Paula, Leitão, António, Beirão-da-Costa, Maria Luísa
Published in Journal of food engineering (01.02.2009)

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Journal Article

Thermal properties of gluten proteins of two soft wheat varieties

Thermal properties of gluten proteins of two soft wheat varieties

by Falcão-Rodrigues, M. Margarida, Moldão-Martins, Margarida, Beirão-da-Costa, M. Luisa
Published in Food chemistry (01.12.2005)

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Journal Article

The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches

The effect of starch isolation method on physical and functional properties of Portuguese nut starches. II. Q. rotundifolia Lam. and Q. suber Lam. acorns starches

by Correia, Paula Reis, Nunes, Maria Cristiana, Beirão-da-Costa, Maria Luísa
Published in Food hydrocolloids (01.01.2013)

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Journal Article

Olive oil flavoured by the essential oils of Mentha × piperita and Thymus mastichina L

Olive oil flavoured by the essential oils of Mentha × piperita and Thymus mastichina L

by Moldão-Martins, Margarida, Beirão-da-Costa, Sara, Neves, Cátia, Cavaleiro, Carlos, Salgueiro, Lı́gia, Luı́sa Beirão-da-Costa, Maria
Published in Food quality and preference (01.07.2004)

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Journal Article

Capacidade da farinha de castanha para produção de extrudidos

Capacidade da farinha de castanha para produção de extrudidos

by Choupina, Altino, Lopes-da-Silva, Fátima, Santos, Luís, Beirão-da-Costa, Luísa
Published in Revista de ciências agrárias (01.03.2020)

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Journal Article

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours

by Correia, Paula, Beirão-da-Costa, Maria Luísa
Published in Food and bioproducts processing (01.04.2012)

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Journal Article

The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts ( Castanea sativa Mill. var. Martainha and Longal) fruits

The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts ( Castanea sativa Mill. var. Martainha and Longal) fruits

by Correia, Paula Reis, Nunes, Maria Cristiana, Beirão-da-Costa, Maria Luísa
Published in Food hydrocolloids (01.05.2012)

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Journal Article

Effect of wheat puroindoline alleles on functional properties of starch

Effect of wheat puroindoline alleles on functional properties of starch

by Brites, Carla Moita, Santos, Carla Alexandra Lourenço dos, Bagulho, Ana Sofia, Beirão-da-Costa, Maria Luísa
Published in European food research & technology (01.03.2008)

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Journal Article

DSC as a tool to assess physiological evolution of apples preserved by edibles coatings

DSC as a tool to assess physiological evolution of apples preserved by edibles coatings

by FALCAORODRIGUES, M, MOLDAOMARTINS, M, BEIRAODACOSTA, M
Published in Food chemistry (2007)

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Journal Article Conference Proceeding