Influencing chocolate gloss inhomogeneities by the choice of surface-active substance and contact material
Schroeder, Sarah, Beiner, Anna Naemi, Bindrich, Ute, Dewettinck, Koen, Franke, Knut, Heinz, Volker, Walle, Davy Van de, Middendorf, Dana
Published in Food Structure (01.04.2024)
Published in Food Structure (01.04.2024)
Get full text
Journal Article