by Greenfield, H., Arcot, J., Barnes, J.A., Cunningham, J., Adorno, P., Stobaus, T., Tume, R.K., Beilken, S.L., Muller, W.J.
Published in Food chemistry (15.12.2009)

by Toscas, P.J., Shaw, F.D., Beilken, S.L.
Published in Meat science (01.06.1999)

by Müller, W.J., Bruce, H.L., Tume, R.K., Beilken, S.L., Barnes, J.A., Greenfield, H.
Published in Meat science (01.04.2009)

by Yang, A, Brewster, M.J, Beilken, S.L, Lanari, M.C, Taylor, D.G, Tume, R.K
Published in Journal of food science (01.11.2002)

by Beilken, S.L. (CSIRO, Queensland, Australia), Eadie, L.M, Griffiths, I, Jones, P.N, Harris, P.V
Published in Journal of food science (01.11.1991)

by Bruce, H.L, Stark, J.L, Beilken, S.L
Published in Meat science (01.06.2004)

by Beilken, S.L. (CSIRO, Queensland, Australia), Eadie, L.M, Griffiths, I, Jones, P.N, Harris, P.V
Published in Journal of food science (01.11.1991)

by Bruce, H.L, Beilken, S.L, Leppard, P
Published in Journal of food science (2005)

by Beilken, S.L. (CSIRO, Cannon Hill, Queensland, Australia), Eadie, L.M, Jones, P.N, Harris, P.V
Published in Journal of food science (01.05.1991)

by Yang, A., Keeton, J.T., Beilken, S.L., Trout, G.R.
Published in Journal of food science (01.09.2001)

by Beilken, S.L. (CSIRO Division of Food Processing, Queensland, Australia), Eadie, L.M, Jones, P.N, Harris, P.V
Published in Journal of texture studies (1991)

by Beilken, S.L, Eadie, L.M, Jones, P.N, Harris, P.V
Published in Food Australia (01.11.1990)

by Beilken, S.L, Eadie, L.M, Jones, P.N, Harris, P.V. (Commonwealth Scientific and Industrial Research Organisation, Cannon Hill (Australia). Div. of Food Processing)
Published in CSIRO Food Research Quarterly (Australia) (1990)