Mapping the Chemical Variability of Vegetable Lecithins
Nguyen, Mai Tuyet, Van de Walle, Davy, Petit, Cécile, Beheydt, Bram, Depypere, Frédéric, Dewettinck, Koen
Published in Journal of the American Oil Chemists' Society (01.07.2014)
Published in Journal of the American Oil Chemists' Society (01.07.2014)
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Journal Article
Effect of Fermentation and Drying on Procyanidins, Antiradical Activity and Reducing Properties of Cocoa Beans
Di Mattia, Carla, Martuscelli, Maria, Sacchetti, Giampiero, Scheirlinck, Ilse, Beheydt, Bram, Mastrocola, Dino, Pittia, Paola
Published in Food and bioprocess technology (01.12.2013)
Published in Food and bioprocess technology (01.12.2013)
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Journal Article
Effect of different conching processes on procyanidin content and antioxidant properties of chocolate
Di Mattia, Carla, Martuscelli, Maria, Sacchetti, Giampiero, Beheydt, Bram, Mastrocola, Dino, Pittia, Paola
Published in Food research international (01.09.2014)
Published in Food research international (01.09.2014)
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Journal Article
Conference Proceeding
Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans
Lettieri-Barbato, Daniele, Villaño, Debora, Beheydt, Bram, Guadagni, Fiorella, Trogh, Isabel, Serafini, Mauro
Published in Food chemistry (01.06.2012)
Published in Food chemistry (01.06.2012)
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Journal Article
Método para aumentar la actividad antioxidante del chocolate
COLLIN, Sonia, NGUYEN, Fanny, DELEDICQUE, Catherine, OUWERX, Caroline, BEHEYDT, Bram
Year of Publication 25.09.2020
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Year of Publication 25.09.2020
Patent
METHOD TO INCREASE THE ANTIOXIDANT ACTIVITY OF CHOCOLATE
BEHEYDT, BRAM, COLLIN, SONIA, NGUYEN, FANNY, DELEDICQUE, CATHERINE, OUWERX, CAROLINE
Year of Publication 10.08.2020
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Year of Publication 10.08.2020
Patent
METHOD TO INCREASE THE ANTIOXIDANT ACTIVITY OF CHOCOLATE
COLLIN, Sonia, NGUYEN, Fanny, DELEDICQUE, Catherine, OUWERX, Caroline, BEHEYDT, Bram
Year of Publication 18.12.2019
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Year of Publication 18.12.2019
Patent
METHOD TO INCREASE THE ANTIOXIDANT ACTIVITY OF CHOCOLATE
BEHEYDT BRAM, NGUYEN FANNY, DELEDICQUE CATHERINE, COLLIN SONIA, OUWERX CAROLINE
Year of Publication 31.08.2017
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Year of Publication 31.08.2017
Patent
METHOD TO INCREASE THE ANTIOXIDANT ACTIVITY OF CHOCOLATE
COLLIN, Sonia, NGUYEN, Fanny, DELEDICQUE, Catherine, OUWERX, Caroline, BEHEYDT, Bram
Year of Publication 21.12.2016
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Year of Publication 21.12.2016
Patent
METHOD TO INCREASE THE ANTIOXIDANT ACTIVITY OF CHOCOLATE
BEHEYDT, BRAM, COLLIN, SONIA, NGUYEN, FANNY, DELEDICQUE, CATHERINE, OUWERX, CAROLINE
Year of Publication 24.03.2015
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Year of Publication 24.03.2015
Patent
Method to increase the antioxidant activity of chocolate
BEHEYDT BRAM, NGUYEN FANNY, DELEDICQUE CATHERINE, COLLIN SONIA, OUWERX CAROLINE
Year of Publication 02.04.2013
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Year of Publication 02.04.2013
Patent
Método para aumentar la actividad antioxidante del chocolate
COLLIN, Sonia, NGUYEN, Fanny, DELEDICQUE, Catherine, OUWERX, Caroline, BEHEYDT, Bram
Year of Publication 20.06.2017
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Year of Publication 20.06.2017
Patent
METHOD TO INCREASE THE ANTIOXIDANT ACTIVITY OF CHOCOLATE
BEHEYDT BRAM, NGUYEN FANNY, DELEDICQUE CATHERINE, COLLIN SONIA, OUWERX CAROLINE
Year of Publication 10.03.2011
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Year of Publication 10.03.2011
Patent
METHOD TO INCREASE THE ANTIOXIDANT ACTIVITY OF CHOCOLATE
BEHEYDT, BRAM, COLLIN, SONIA, NGUYEN, FANNY, DELEDICQUE, CATHERINE, OUWERX, CAROLINE
Year of Publication 27.05.2009
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Year of Publication 27.05.2009
Patent
METHOD TO INCREASE THE ANTIOXIDANT ACTIVITY OF CHOCOLATE
BEHEYDT, BRAM, COLLIN, SONIA, NGUYEN, FANNY, DELEDICQUE, CATHERINE, OUWERX, CAROLINE
Year of Publication 06.03.2008
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Year of Publication 06.03.2008
Patent
METHOD TO INCREASE THE ANTIOXIDANT ACTIVITY OF CHOCOLATE
BEHEYDT, BRAM, COLLIN, SONIA, NGUYEN, FANNY, DELEDICQUE, CATHERINE, OUWERX, CAROLINE
Year of Publication 06.03.2008
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Year of Publication 06.03.2008
Patent
Method to increase the antioxidant activity of chocolate
BEHEYDT, BRAM, COLLIN, SONIA, NGUYEN, FANNY, DELEDICQUE, CATHERINE, OUWERX, CAROLINE
Year of Publication 05.03.2008
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Year of Publication 05.03.2008
Patent
Method to increase the antioxidant activity of chocolate
BEHEYDT BRAM, NGUYEN FANNY, DELEDICQUE CATHERINE, COLLIN SONIA, OUWERX CAROLINE
Year of Publication 21.08.2013
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Year of Publication 21.08.2013
Patent