Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice
Frece, Jadranka, Kos, Blaženka, Svetec, Ivan Krešimir, Zgaga, Zoran, Beganović, Jasna, Leboš, Andreja, Šušković, Jagoda
Published in Journal of dairy research (01.02.2009)
Published in Journal of dairy research (01.02.2009)
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Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis
Blaženka Kos, Jasna Beganović, Lina Jurašić, Martina Švađumović, Andreja Leboš Pavunc, Ksenija Uroić, Jagoda Šušković
Published in Mljekarstvo (01.12.2011)
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Published in Mljekarstvo (01.12.2011)
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Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954
Beganović, Jasna, Pavunc, Andreja Leboš, Gjuračić, Krešimir, Špoljarec, Marina, Šušković, Jagoda, Kos, Blaženka
Published in Journal of food science (01.03.2011)
Published in Journal of food science (01.03.2011)
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Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia
Golić, Nataša, Čadež, Neža, Terzić-Vidojević, Amarela, Šuranská, Hana, Beganović, Jasna, Lozo, Jelena, Kos, Blaženka, Šušković, Jagoda, Raspor, Peter, Topisirović, Ljubiša
Published in International journal of food microbiology (02.09.2013)
Published in International journal of food microbiology (02.09.2013)
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Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria
Jagoda Šušković, Slavko Kirin, Stjepan Mahnet, Jadranka Frece, Jasna Beganović, Josip Turk, Andreja Leboš Pavunc
Published in Mljekarstvo (01.03.2009)
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Published in Mljekarstvo (01.03.2009)
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Proteolytic activity of probiotic strain Lactobacillus helveticus M92
Beganović, Jasna, Kos, Blaženka, Leboš Pavunc, Andreja, Uroić, Ksenija, Džidara, Petra, Šušković, Jagoda
Published in Anaerobe (01.04.2013)
Published in Anaerobe (01.04.2013)
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Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses
Terzić-Vidojević, Amarela, Tonković, Katarina, Leboš Pavunc, Andreja, Beganović, Jasna, Strahinić, Ivana, Kojić, Milan, Veljović, Katarina, Golić, Nataša, Kos, Blaženka, Čadež, Neža, Gregurek, Ljerka, Šušković, Jagoda, Raspor, Peter, Topisirović, Ljubiša
Published in Food science & technology (01.09.2015)
Published in Food science & technology (01.09.2015)
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Functional characterization of probiotic surface layer protein-carrying Lactobacillus amylovorus strains
Hynönen, Ulla, Kant, Ravi, Lähteinen, Tanja, Pietilä, Taija E, Beganović, Jasna, Smidt, Hauke, Uroić, Ksenija, Avall-Jääskeläinen, Silja, Palva, Airi
Published in BMC microbiology (28.07.2014)
Published in BMC microbiology (28.07.2014)
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Probiotic properties of lactic acid bacteria isolated from croatian fresh soft cheese and serbian white pickled cheese
Uroic, Ksenija, Nikolic, Milica, Kos, Blazenka, Pavunc, Andreja Lebos, Beganovic, Jasna, Lukic, Jovanka, Jovcic, Branko, Filipic, Brankica, Miljkovic, Marija, Golic, Natasa, Topisirovic, Ljubisa, Cadez, Neza, Raspor, Peter, Suskovic, Jagoda
Published in Food technology and biotechnology (01.04.2014)
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Published in Food technology and biotechnology (01.04.2014)
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Characterization of the Insoluble Proteome of Lactococcus lactis by SDS-PAGE LC-MS/MS Leads to the Identification of New Markers of Adaptation of the Bacteria to the Mouse Digestive Tract
Beganović, Jasna, Guillot, Alain, van de Guchte, Maarten, Jouan, Anne, Gitton, Christophe, Loux, Valentin, Roy, Karine, Huet, Sylvie, Monod, Hervé, Monnet, Véronique
Published in Journal of proteome research (05.02.2010)
Published in Journal of proteome research (05.02.2010)
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Characterization of the three selected probiotic strains for the application in food industry
Kos, Blazenka, Šušković, Jagoda, Beganović, Jasna, Gjuračić, Krešimir, Frece, Jadranka, Iannaccone, Carlo, Canganella, Francesco
Published in World journal of microbiology & biotechnology (01.05.2008)
Published in World journal of microbiology & biotechnology (01.05.2008)
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Influence of microencapsulation and transglutaminase on viability of probiotic strain Lactobacillus helveticus M92 and consistency of set yoghurt
PAVUNC, ANDREJA LEBOŠ, BEGANOVIĆ, JASNA, KOS, BLAŽENKA, BUNETA, ANA, BELUHAN, SUNČICA, ŠUŠKOVIĆ, JAGODA
Published in International journal of dairy technology (01.05.2011)
Published in International journal of dairy technology (01.05.2011)
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S-layer proteins of probiotics as living drugs
Beganovic, Jasna, Kos, Blazenka, Pavunc, Andreja Leboš, Uroic, Ksenija, Šuškovic, Jagoda
Published in Journal of biotechnology (01.09.2014)
Published in Journal of biotechnology (01.09.2014)
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Enhancement of probiotic activity by S-layer protein of Lactobacillus plantarum D6 strain in coculture with L. plantarum D13
Uroic, Ksenija, Beganovic, Jasna, Kos, Blazenka, Pavunc, Andreja Lebos, Suskovic, Jagoda
Published in Current opinion in biotechnology (01.07.2013)
Published in Current opinion in biotechnology (01.07.2013)
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