by Overton, P.D, Furlonger, N, Beety, J.M, Chakraborty, J, Tredger, J.A, Morgan, L.M. (Biomedical Research Division, School of Biological Sciences, University of Surrey, Guildford, Surrey GU2 5XH (United Kingdom))
Published in British Journal of Nutrition (United Kingdom) (1994)