Search Results - "Beena Divya, Jayakumar" :: K.UTB vyhledávací portál

Physicochemical Characterization of an Exopolysaccharide Produced by a Newly Isolated Weissella cibaria

by Vasanthakumari, Dilna Sasidharan, Harikumar, Surya, Beena, Divya Jayakumar, Pandey, Ashok, Nampoothiri, Kesavan Madhavan
Published in Applied biochemistry and biotechnology (01.05.2015)

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Probiotic fermented foods for health benefits

by Beena Divya, Jayakumar, Kulangara Varsha, Kontham, Madhavan Nampoothiri, Kesavan, Ismail, Bindhumol, Pandey, Ashok
Published in Engineering in life sciences (01.08.2012)

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Newly Isolated Lactic Acid Bacteria with Probiotic Features for Potential Application in Food Industry

by Divya, Jayakumar Beena, Varsha, Kontham Kulangara, Nampoothiri, Kesavan Madhavan
Published in Applied biochemistry and biotechnology (01.07.2012)

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Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage

by Divya, Jayakumar Beena, Nampoothiri, Kesavan Madhavan
Published in Journal of food science and technology (01.06.2015)

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Encapsulated Lactococcus lactis with enhanced gastrointestinal survival for the development of folate enriched functional foods

by Divya, Jayakumar Beena, Nampoothiri, Kesavan Madhavan
Published in Bioresource technology (01.07.2015)

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Newly Isolated Lactic Acid Bacteria with Probiotic Features for Potential Application in Food Industry: New Horizons in Biotechnology

by JAYAKUMAR BEENA DIVYA, KONTHAM KULANGARA VARSHA, KESAVAN MADHAVAN NAMPOOTHIRI
Published in Applied biochemistry and biotechnology (2012)

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Encapsulated Lactococcus lactis with enhanced gastrointestinal survival for the development of folate enriched functional foods

by Divya, Jayakumar Beena, Kesavan Madhavan Nampoothiriauthor
Year of Publication 2015

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Journal Article

Physicochemical Characterization of an Exopolysaccharide Produced by a Newly Isolated Weissella cibaria

Probiotic fermented foods for health benefits

Newly Isolated Lactic Acid Bacteria with Probiotic Features for Potential Application in Food Industry

Folate fortification of skim milk by a probiotic Lactococcus lactis CM28 and evaluation of its stability in fermented milk on cold storage

Encapsulated Lactococcus lactis with enhanced gastrointestinal survival for the development of folate enriched functional foods

Newly Isolated Lactic Acid Bacteria with Probiotic Features for Potential Application in Food Industry: New Horizons in Biotechnology

Encapsulated Lactococcus lactis with enhanced gastrointestinal survival for the development of folate enriched functional foods

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