Improvement of Cereal Product Safety by Enzymatic Way of Acrylamide Mitigation
Ciesarová, Z., Kukurová, K., Bednáriková, A., Marková, L., Baxa, S.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Effect of Inorganic Salts on Acrylamide Formation in Cereal Matrices
Kukurová, K., Ciesarová, Z., Bednáriková, A., Marková, L.
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Effect of heat treatment and dough formulation on the formation of Maillard reaction products in fine bakery products – benefits and weak points
Ciesarová, Z., Food Research Institute, Bratislava (Slovak Republic), Kukurová, K., Food Research Institute, Bratislava (Slovak Republic), Bednáriková, A., Food Research Institute, Bratislava (Slovak Republic), Morales, F. J., Food Research Institute, Bratislava (Slovak Republic)
Published in Journal of food and nutrition research (2009)
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Published in Journal of food and nutrition research (2009)
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Non-isothermal kinetics of benzoapyrene photooxidation in glyceryl trioctanoate at various heating rates
Skláršová, B., Slovak University of Technology, Bratislava (Slovak Republic), Šimon, P, Kolek, E, Bednáriková, A, Šimko, P
Published in Journal of food and nutrition research (2011)
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Published in Journal of food and nutrition research (2011)
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In-house validation of a simple headspace gas chromatography-mass spectrometry method for determination of furan levels in food
Vranová, J., Food Research Institute, Bratislava (Slovak Republic), Bednáriková, A., Food Research Institute, Bratislava (Slovak Republic), Ciesarová, Z., Food Research Institute, Bratislava (Slovak Republic)
Published in Journal of food and nutrition research (2007)
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Published in Journal of food and nutrition research (2007)
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Studies of local anesthetics. CL. Models of the dependence of local anesthetic effectiveness of basic esters of alkoxy-substituted phenylcarbamic acids on capacity factor k
Cizmárik, J, Lehotay, J, Bednáriková, A, Hrobonová, K
Published in Česká a Slovenská farmacie (01.11.1999)
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Published in Česká a Slovenská farmacie (01.11.1999)
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Impedance study of Ni–Co electro-deposition on Fe powder particles in fluidised bed systems
Oriňáková, Renáta, Wiemhöfer, Hans-Dieter, Paulsdorf, Jürgen, Barinková, Veronika, Bednáriková, Anna, Smith, Roger M.
Published in Journal of solid state electrochemistry (01.07.2006)
Published in Journal of solid state electrochemistry (01.07.2006)
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Evaluation of the genotoxic activity of Vermiculine
Múčková, M., Herichová, A., Bednáriková, A., Fuska, J.
Published in Mutation Research/Environmental Mutagenesis and Related Subjects (1992)
Published in Mutation Research/Environmental Mutagenesis and Related Subjects (1992)
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Determination of oxacillin, cloxacillin and dicloxacillin in milk, meat and cheese samples using HPLC and precolumn derivatization
Kubalec, P, Brandsteterova, E, Bednarikova, A
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)
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SPE and MSPD as pre-separation techniques for HPLC of tetracyclines in meat, milk and cheese
Brandsteterova, E, Kubalek, P, Bovanova, L, Simko, P, Bednarikova, A, Machackova, L
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)
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