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Study of synthesis and characterization of raw bagasse, its char and activated carbon prepared using chemical additive

Study of synthesis and characterization of raw bagasse, its char and activated carbon prepared using chemical additive

by Raut, Ekta R, Bedmohata Thakur, Monita A, Chaudhari, Archana R
Published in Water science and technology (01.05.2023)

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Journal Article

Comparative study of preparation and characterization of activated carbon obtained from sugarcane bagasse and rice husk by using H3PO4 and ZnCl2

Comparative study of preparation and characterization of activated carbon obtained from sugarcane bagasse and rice husk by using H3PO4 and ZnCl2

by Raut, Ekta R., Bedmohata, Monita A., Chaudhari, Archana R.
Published in Materials today : proceedings (2022)

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Journal Article