Physicochemical Characterization of Four Commercial Rice Varieties in Ghana
C. Diako, J.T. Manful, P.N.T. Johnson, E. Sakyi-Dawson, B. Bediako-Amoa, F.K. Saalia
Published in Advance Journal of Food Science and Technology (06.06.2011)
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Published in Advance Journal of Food Science and Technology (06.06.2011)
Journal Article
Effect of Blanching and Frying on Textural Profile and Appearance of Yam ( D ioscorea rotundata ) French Fries: Texture and Appearance of Yam French Fries
Graham-Acquaah, S., Ayernor, G.S., Bediako-Amoa, B., Saalia, F.S., Afoakwa, E.O., Abbey, L.
Published in Journal of food processing and preservation (01.02.2015)
Published in Journal of food processing and preservation (01.02.2015)
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Journal Article
The Nutrition Situation of the Elderly in Ghana: A Case Study
M. Steiner-Asiedu, Sr. J. Mombo Pelenah, B. Bediako-Amoa, A.O. Danquah
Published in Asian Journal of Medical Sciences (25.06.2010)
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Published in Asian Journal of Medical Sciences (25.06.2010)
Journal Article
Functional properties of full-fat soy flour from soybeans grown in Ghana. 2. Dough forming ability with wheat flour
Plahar, W.A., Food Research Institute, P.O. Box M.20, Accra (Ghana), Bediako-Amoa, B., Department of Nutrition and Food Science,Legon (Ghana)
Published in Ghana journal of agricultural science (1979)
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Published in Ghana journal of agricultural science (1979)
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