The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity
Börlin, Marine, Miot-Sertier, Cécile, Vinsonneau, Emmanuel, Becquet, Stéphane, Salin, Franck, Bely, Marina, Lucas, Patrick, Albertin, Warren, Legras, Jean-Luc, Masneuf-Pomarède, Isabelle
Published in OENO one (01.07.2020)
Published in OENO one (01.07.2020)
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Journal Article
Bioprotection as an alternative to SO2 in the pre-fermentation phase: Original language of the article: English
Windholtz, Sara, Nioi, Claudia, Thibon, Cécile, Bécquet, Stéphane, Vinsonneau, Emmanuel, Coulon, Joana, Masneuf-Pomarède, Isabelle
Published in IVES technical reviews : vine & wine (21.09.2023)
Published in IVES technical reviews : vine & wine (21.09.2023)
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Journal Article