Antinutritional and/or toxic factors in soybean (Glycine max (L) Merril) seeds: comparison of different cultivars adapted to the southern region of Brazil
Becker-Ritt, A.B, Mulinari, F, Vasconcelos, I.M, Carlini, C.R
Published in Journal of the science of food and agriculture (01.02.2004)
Published in Journal of the science of food and agriculture (01.02.2004)
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Antifungal properties of Canavalia ensiformis urease and derived peptides
Postal, Melissa, Martinelli, Anne H.S., Becker-Ritt, Arlete B., Ligabue-Braun, Rodrigo, Demartini, Diogo R., Ribeiro, Suzanna F.F., Pasquali, Giancarlo, Gomes, Valdirene M., Carlini, Celia R.
Published in Peptides (New York, N.Y. : 1980) (01.11.2012)
Published in Peptides (New York, N.Y. : 1980) (01.11.2012)
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Ubiquitous urease affects soybean susceptibility to fungi
Wiebke-Strohm, Beatriz, Pasquali, Giancarlo, Margis-Pinheiro, Márcia, Bencke, Marta, Bücker-Neto, Lauro, Becker-Ritt, Arlete B., Martinelli, Anne H. S., Rechenmacher, Ciliana, Polacco, Joseph C., Stolf, Renata, Marcelino, Francismar C., Abdelnoor, Ricardo V., Homrich, Milena S., Del Ponte, Emerson M., Carlini, Celia R., De Carvalho, Mayra C. C. G., Bodanese-Zanettini, Maria Helena
Published in Plant molecular biology (01.05.2012)
Published in Plant molecular biology (01.05.2012)
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Urease from Cotton (Gossypium hirsutum) Seeds: Isolation, Physicochemical Characterization, and Antifungal Properties of the Protein
Menegassi, Angela, Wassermann, German E, Olivera-Severo, Deiber, Becker-Ritt, Arlete B, Martinelli, Anne Helene S, Feder, Vanessa, Carlini, Celia R
Published in Journal of agricultural and food chemistry (25.06.2008)
Published in Journal of agricultural and food chemistry (25.06.2008)
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