Water vapor permeability of mammalian and fish gelatin films
Avena-Bustillos, R.J, Olsen, C.W, Olson, D.A, Chiou, B, Yee, E, Bechtel, P.J, McHugh, T.H
Published in Journal of food science (01.05.2006)
Published in Journal of food science (01.05.2006)
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Characterization of Protein Fractions from Immature Alaska Walleye Pollock (Theragra chalcogramma) Roe
Bechtel, P.J, Chantarachoti, J, Oliveira, A.C.M, Sathivel, S
Published in Journal of food science (01.06.2007)
Published in Journal of food science (01.06.2007)
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Characterization of fish-skin gelatin gels and films containing the antimicrobial enzyme lysozyme
Bower, C.K, Avena-Bustillos, R.J, Olsen, C.W, McHugh, T.H, Bechtel, P.J
Published in Journal of food science (01.06.2006)
Published in Journal of food science (01.06.2006)
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Carcass composition and yield of Alaskan reindeer ( Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality
Wiklund, E., Finstad, G., Johansson, L., Aguiar, G., Bechtel, P.J.
Published in Meat science (01.03.2008)
Published in Meat science (01.03.2008)
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Marinade pH affects textural properties of beef
Oreskovich, D.C. (Univ. of Illinois, Urbana), Bechtel, P.J, McKeith, F.K, Novakofski, J, Basgall, E.J
Published in Journal of food science (01.03.1992)
Published in Journal of food science (01.03.1992)
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Effect of replacing dietary menhaden oil with pollock or soybean oil on muscle fatty acid composition and growth performance of juvenile Pacific threadfin (Polydactylus sexfilis)
Deng, D.F., Ju, Z.Y., Dominy, W.G., Conquest, L., Smiley, S., Bechtel, P.J.
Published in Aquaculture (20.02.2014)
Published in Aquaculture (20.02.2014)
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Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates
Sathivel, S., Bechtel, P.J., Babbitt, J., Smiley, S., Crapo, C., Reppond, K.D., Prinyawiwatkul, W.
Published in Journal of food science (01.09.2003)
Published in Journal of food science (01.09.2003)
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Functional and nutritional properties of red salmon (Oncoryhynchus nerka) enzymatic hydrolysates
Sathivel, S, Smiley, S, Prinyawiwatkul, W, Bechtel, P.J
Published in Journal of food science (01.08.2005)
Published in Journal of food science (01.08.2005)
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Journal Article
Gelation, Oxygen Permeability, and Mechanical Properties of Mammalian and Fish Gelatin Films
Avena-Bustillos, R.J., Chiou, B., Olsen, C.W., Bechtel, P.J., Olson, D.A., McHugh, T.H.
Published in Journal of food science (01.09.2011)
Published in Journal of food science (01.09.2011)
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Composition of surimi-like material from beef or pork
Park, S. (The Univ. of Illinois, Urbana, IL.), Brewer, M.S, McKeith, F.K, Bechtel, P.J, Novakofski, J
Published in Journal of food science (01.07.1996)
Published in Journal of food science (01.07.1996)
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RECOVERY AND UTILIZATION OF PROTEIN DERIVED FROM SURIMI WASH-WATER
STINE, J.J., PEDERSEN, L., SMILEY, S., BECHTEL, P.J.
Published in Journal of food quality (01.02.2012)
Published in Journal of food quality (01.02.2012)
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Journal Article
Properties of Protein Powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus) Byproducts
Sathivel, Subramaniam, Bechtel, Peter J, Babbitt, Jerry, Prinyawiwatkul, Witoon, Negulescu, Ioan I, Reppond, Kermit D
Published in Journal of agricultural and food chemistry (11.08.2004)
Published in Journal of agricultural and food chemistry (11.08.2004)
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An evaluation of pink salmon (Oncorhynchus gorbuscha) testes meal in diets for pacific white shrimp (Litopenaeus vannamei): effect on palatability, digestibility and growth performance
Deng, D.F., Ju, Z.Y., Dominy, W.G., Bechtel, P.J., Smiley, S.
Published in Aquaculture nutrition (01.12.2013)
Published in Aquaculture nutrition (01.12.2013)
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