Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: Theory and experimental studies
Snitkjær, Pia, Ryapushkina, Julia, Skovenborg, Erik, Astrup, Arne, Bech, Lene Mølskov, Jensen, Morten Georg, Risbo, Jens
Published in Food chemistry (01.09.2017)
Published in Food chemistry (01.09.2017)
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Journal Article
Cooking with beer: How much alcohol is left?
Ryapushkina, Julia, Skovenborg, Erik, Astrup, Arne, Risbo, Jens, Bech, Lene Mølskov, Jensen, Morten Georg, Snitkjær, Pia
Published in International journal of gastronomy and food science (01.10.2016)
Published in International journal of gastronomy and food science (01.10.2016)
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Journal Article
Structure in solution of a four‐helix lipid binding protein
Heinemann, Bo, Andersen, Kim Vilbour, Nielsen, Peter Reinholt, Bech, Lene Mølskov, Poulsen, Flemming M.
Published in Protein science (01.01.1996)
Published in Protein science (01.01.1996)
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BARLEY FOR PRODUCTION OF FLAVOR-STABLE BEVERAGE
BECH, Lene, Mølskov, LOK, Finn, SKADHAUGE, Birgitte, OLSEN, Ole, BREDDAM, Klaus, KNUDSEN, Søren
Year of Publication 28.12.2022
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Year of Publication 28.12.2022
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Energy saving brewing method
Bech Lene Mølskov, Knudsen Søren, Riis Preben, Olsen Ole, Skadhauge Birgitte
Year of Publication 07.03.2017
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Year of Publication 07.03.2017
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BARLEY AND MALT-DERIVED BEVERAGES WITH LOW DIMETHYL SULFIDE LEVEL
HAMBRAEUS GUSTAV, OLSEN OLE, BECH LENE MØLSKOV, SØRENSEN STEEN BECH, SKADHAUGE BIRGITTE, BREDDAM KLAUS, KNUDSEN SØREN
Year of Publication 31.01.2017
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Year of Publication 31.01.2017
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ENERGY SAVING BREWING METHOD
RIIS, PREBEN, SKADHAUGE, BIRGITTE, KNUDSEN, SØREN, OLSEN, OLE, BECH, LENE MØLSKOV
Year of Publication 30.12.2016
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Year of Publication 30.12.2016
Patent
BARLEY AND MALT-DERIVED BEVERAGES WITH LOW DIMETHYL SULFIDE LEVEL
Bech, Lene Mølskov, Skadhauge, Birgitte, Olsen, Ole, Hambraeus, Gustav, Sørensen, Steen Bech, Breddam, Klaus, Knudsen, Søren
Year of Publication 07.10.2016
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Year of Publication 07.10.2016
Patent
ENERGY SAVING BREWING METHOD
BECH, LENE, MØLSKOV, RIIS, PREBEN, KNUDSEN, SØREN, SKADHAUGE, BIRGITTE, OLSEN, OLE
Year of Publication 07.09.2016
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Year of Publication 07.09.2016
Patent
BARLEY AND MALT-DERIVED BEVERAGES WITH LOW DIMETHYL SULFIDE LEVEL
HAMBRAEUS, GUSTAV, BREDDAM, KLAUS, KNUDSEN, SØREN, SØRENSEN, STEEN, BECH, SKADHAUGE, BIRGITTE, OLSEN, OLE, BECH, LENE MØLSKOV
Year of Publication 20.04.2016
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Year of Publication 20.04.2016
Patent
BARLEY WITH REDUCED LIPOXYGENASE ACTIVITY AND BEVERAGE PREPARED THEREFROM
LOK, FINN, BREDDAM, KLAUS, SKADHAUGE, BIRGITTE, KNUDSEN, SØREN, OLSEN, OLE, BECH, LENE MØLSKOV
Year of Publication 20.04.2016
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Year of Publication 20.04.2016
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BARLEY WITH LIPOXYGENASE ACTIVITY AND BEVERAGE PREPARED THEREFROM
LOK, FINN, BREDDAM, KLAUS, SKADHAUGE, BIRGITTE, KNUDSEN, SØREN, OLSEN, OLE, BECH, LENE MØLSKOV
Year of Publication 31.12.2015
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Year of Publication 31.12.2015
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A BREWING METHOD
BÆKGAARD, LONE, HELDT-HANSEN, HANS PETER, OLSEN, OLE, BECH, LENE MØLSKOV
Year of Publication 18.03.2015
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Year of Publication 18.03.2015
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método de preparação de um mosto
Ole Olsen, Hans Peter Heldt-Hansen, Lene Mølskov Bech, Lone Baekgaard
Year of Publication 12.12.2017
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Year of Publication 12.12.2017
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Barley for production of flavor-stable beverage
Breddam, Klaus, Olsen, Ole, Skadhauge, Birgitte, Lok, Finn, Knudsen, Søren, Bech, Lene Mølskov
Year of Publication 23.11.2010
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Year of Publication 23.11.2010
Patent
Bebidas derivadas de cebada y malta con bajo nivel de dimetil sulfuro
BECH, Lene Mølskov, SKADHAUGE, Birgitte, OLSEN, Ole, SØRENSEN, Steen Bech, BREDDAM, Klaus, KNUDSEN, Søren, HAMBRAEUS, Gustav
Year of Publication 17.10.2016
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Year of Publication 17.10.2016
Patent
BARLEY AND MALT-DERIVED BEVERAGES WITH LOW DMS LEVELS
HAMBRAEUS, GUSTAV, BECH, LENE MOLSKOV, SORENSEN, STEEN, BREDDAM, KLAUS, SKADHAUGE, BIRGITTE, OLSEN, OLE, KNUDSEN, SOREN
Year of Publication 12.04.2022
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Year of Publication 12.04.2022
Patent
Bebida preparada a partir de una planta de cebada con bajos niveles de dimetilsulfuro, donde dicha planta presenta sustituciones, deleciones o inserciones de nucleotidos en el gen que codifica para la enzima mmt; composicion de malta; productos derivados de la planta, y procedimiento para la generacion de plantas de cebada que tienen una perdida total de mmt funcional
HAMBRAEUS, GUSTAV, BREDDAM, KLAUS; OLSEN, OLE, KNUDSEN, SØREN, SØRENSEN, STEEN, BECH, SKADHAUGE, BIRGITTE, BECH, LENE MØLSKOV
Year of Publication 30.09.2011
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Year of Publication 30.09.2011
Patent
BARLEY FOR PRODUCTION OF FLAVOR-STABLE BEVERAGE
LOK, Finn, SKADHAUGE, Birgitte, OLSEN, Ole, BECH, Lene Molskov, BREDDAM, Klaus, KNUDSEN, Soren
Year of Publication 14.03.2019
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Year of Publication 14.03.2019
Patent