Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna - Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis
Cavallini, N., Strani, L., Becchi, P.P., Pizzamiglio, V., Michelini, S., Savorani, F., Cocchi, M., Durante, C.
Published in Analytica chimica acta (16.10.2023)
Published in Analytica chimica acta (16.10.2023)
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Journal Article
Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese ‘identitation’
Pellacani, S., Citti, C., Strani, L., Benedetti, B., Becchi, P.P., Pizzamiglio, V., Michelini, S., Cannazza, G., De Juan, A., Cocchi, M., Durante, C.
Published in Microchemical journal (01.12.2024)
Published in Microchemical journal (01.12.2024)
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Journal Article