Composition of by-products from cooked fruit processing and potential use in food products
Aguedo, Mario, Kohnen, Stephan, Rabetafika, Nadia, Vanden Bossche, Sandrine, Sterckx, Jérôme, Blecker, Christophe, Beauve, Cécile, Paquot, Michel
Published in Journal of food composition and analysis (01.08.2012)
Published in Journal of food composition and analysis (01.08.2012)
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Characterization of black locust (Robinia pseudoacacia L.) heartwood extractives: identification of resveratrol and piceatannol
Sergent, Thérèse, Kohnen, Stéphane, Jourez, Benoit, Beauve, Cécile, Schneider, Yves-Jacques, Vincke, Caroline
Published in Wood science and technology (2014)
Published in Wood science and technology (2014)
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Design and synthesis of a bifunctional label for selection of β-lactamase displayed on filamentous bacteriophage by catalytic activity
Marchand-Brynaert, Jacqueline, Bouchet, Michèle, Touillaux, Roland, Beauve, Cécile, Fastrez, Jacques
Published in Tetrahedron (08.04.1996)
Published in Tetrahedron (08.04.1996)
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