Egg yolk plasma can replace egg yolk in stallion freezing extenders
Pillet, E., Duchamp, G., Batellier, F., Beaumal, V., Anton, M., Desherces, S., Schmitt, E., Magistrini, M.
Published in Theriogenology (2011)
Published in Theriogenology (2011)
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Journal Article
Gelation of soybean proteins induced by sequential high-pressure and thermal treatments
Speroni, F., Beaumal, V., de Lamballerie, M., Anton, M., Añón, M.C., Puppo, M.C.
Published in Food hydrocolloids (01.07.2009)
Published in Food hydrocolloids (01.07.2009)
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Journal Article
Protein Components of Low-Density Lipoproteins Purified from Hen Egg Yolk
Jolivet, P, Boulard, C, Beaumal, V, Chardot, T, Anton, M
Published in Journal of agricultural and food chemistry (14.06.2006)
Published in Journal of agricultural and food chemistry (14.06.2006)
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Journal Article
Contamination of food by fluorinated surfactants – Distribution in emulsions and impact on the interfacial protein behaviour
Ropers, M.H., Durand, S., Veyrand, B., Beaumal, V., Marchand, P., Anton, M., Le Bizec, B.
Published in Food hydrocolloids (01.06.2009)
Published in Food hydrocolloids (01.06.2009)
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Journal Article
Conference Proceeding
Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders
Rannou, C., Queveau, D., Beaumal, V., David-Briand, E., Le Borgne, C., Meynier, A., Anton, M., Prost, C., Schuck, P., Loisel, C.
Published in Journal of food engineering (01.06.2015)
Published in Journal of food engineering (01.06.2015)
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Journal Article
Structuring and Functionalization of Dispersions Containing Egg Yolk, Plasma and Granules Induced by Mechanical Treatments
Sirvente, Helga, Beaumal, Valerie, Gaillard, Cédric, Bialek, Lucy, Hamm, Donald, Anton, Marc
Published in Journal of agricultural and food chemistry (14.11.2007)
Published in Journal of agricultural and food chemistry (14.11.2007)
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Journal Article
b-Conglycinin and glycinin soybean protein emulsions treated by combined temperature-high-pressure treatment
Puppo, M C, Beaumal, V, Speroni, F, De Lamballerie, M, Anon, M C, Anton, M
Published in Food hydrocolloids (01.05.2011)
Published in Food hydrocolloids (01.05.2011)
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Journal Article
Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air–water interface at pH 3 and 7
Dauphas, Stéphanie, Beaumal, Valérie, Gunning, Paul, Mackie, Alan, Wilde, Peter, Vié, Véronique, Riaublanc, Alain, Anton, Marc
Published in Colloids and surfaces, B, Biointerfaces (15.05.2007)
Published in Colloids and surfaces, B, Biointerfaces (15.05.2007)
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Journal Article
Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45mN/m observed by AFM
Dauphas, Stéphanie, Beaumal, Valérie, Gunning, Paul, Mackie, Alan, Wilde, Peter, Vié, Véronique, Riaublanc, Alain, Anton, Marc
Published in Colloids and surfaces, B, Biointerfaces (15.02.2007)
Published in Colloids and surfaces, B, Biointerfaces (15.02.2007)
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Journal Article
Changes in the concentrations of glucose, non-esterifed fatty acids, urea, insulin, cortisol and some mineral elements in the plasma of the primiparous sow before, during and after induced parturition
LE COZLER, Y, BEAUMAL, V, NEIL, M, DAVID, C, DOURMAD, J.-Y
Published in Reproduction, nutrition, development (1999)
Published in Reproduction, nutrition, development (1999)
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Journal Article
Effect of the feeding level during rearing on performance of Large White gilts. Part 2 : effect on metabolite profiles during gestation and lactation, and on glucose tolerance
LE COZLER, Y, DAVID, C, BEAUMAL, V, JOHANSEN, S, DOURMAD, J.-Y
Published in Reproduction, nutrition, development (01.07.1998)
Published in Reproduction, nutrition, development (01.07.1998)
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Journal Article
Effect of the feeding level during rearing on performance of large white gilts. Part 1 : growth, reproductive performance and feed intake during the first lactation
LE COZLER, Y, DAVID, C, BEAUMAL, V, HULIN, J.-C, NEIL, M, DOURMAD, J.-Y
Published in Reproduction, nutrition, development (01.07.1998)
Published in Reproduction, nutrition, development (01.07.1998)
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Journal Article