Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing
Barrett, Diane M, Beaulieu, John C, Shewfelt, Rob
Published in Critical reviews in food science and nutrition (01.05.2010)
Published in Critical reviews in food science and nutrition (01.05.2010)
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Journal Article
Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons
Amaro, Ana L., Beaulieu, John C., Grimm, Casey C., Stein, Rebecca E., Almeida, Domingos P.F.
Published in Food chemistry (01.01.2012)
Published in Food chemistry (01.01.2012)
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Journal Article
Web-based therapeutic exercise resource center as a treatment for knee osteoarthritis: a prospective cohort pilot study
Brooks, M Alison, Beaulieu, John E, Severson, Herbert H, Wille, Christa M, Cooper, David, Gau, Jeff M, Heiderscheit, Bryan C
Published in BMC musculoskeletal disorders (17.05.2014)
Published in BMC musculoskeletal disorders (17.05.2014)
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Journal Article
Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing
Beaulieu, John C, Stein‐Chisholm, Rebecca E, Lloyd, Steven W, Bett‐Garber, Karen L, Grimm, Casey C, Watson, Michael A, Lea, Jeanne M
Published in Journal of the science of food and agriculture (01.01.2017)
Published in Journal of the science of food and agriculture (01.01.2017)
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Journal Article
Qualitative Analysis of Volatiles in Rabbiteye Blueberry Cultivars at Various Maturities Using Rapid Solid-Phase Microextraction
Beaulieu, John C, Stein-Chisholm, Rebecca E, Boykin, Deborah L
Published in Journal of the American Society for Horticultural Science (01.03.2014)
Published in Journal of the American Society for Horticultural Science (01.03.2014)
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Journal Article
Flavor of Fresh Blueberry Juice and the Comparison to Amount of Sugars, Acids, Anthocyanidins, and Physicochemical Measurements
Bett-Garber, Karen L., Lea, Jeanne M., Watson, Michael A., Grimm, Casey C., Lloyd, Steven W., Beaulieu, John C., Stein-Chisholm, Rebecca E., Andrzejewski, Brett P., Marshall, Donna A.
Published in Journal of food science (01.04.2015)
Published in Journal of food science (01.04.2015)
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Journal Article
Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects
Beaulieu, John C., Reed, Shawndrika S., Obando‐Ulloa, Javier M., McClung, Anna M.
Published in Food science & nutrition (01.05.2020)
Published in Food science & nutrition (01.05.2020)
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Journal Article
Effects of Plant Maturity and Growth Media Bacterial Inoculum Level on the Surface Contamination and Internalization of Escherichia coli O157:H7 in Growing Spinach Leaves
Pu, Shuaihua, Beaulieu, John C, Prinyawiwatkul, Witoon, Ge, Beilei
Published in Journal of food protection (01.11.2009)
Published in Journal of food protection (01.11.2009)
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Journal Article