Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum
Oltra, O.R., Farmer, L.J., Gordon, A.W., Moss, B.W., Birnie, J., Devlin, D.J., Tolland, E.L.C., Tollerton, I.J., Beattie, A.M., Kennedy, J.T., Farrell, D.
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Published in Meat science (01.02.2015)
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Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers
McAfee, A. J., McSorley, E. M., Cuskelly, G. J., Fearon, A. M., Moss, B. W., Beattie, J. A. M., Wallace, J. M. W., Bonham, M. P., Strain, J. J.
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Published in British journal of nutrition (14.01.2011)
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