Sorghum starch properties as affected by growing season, hybrid, and kernel maturity
Kaufman, R.C., Wilson, J.D., Bean, S.R., Xu, F., Shi, Y.-C.
Published in Journal of cereal science (01.03.2017)
Published in Journal of cereal science (01.03.2017)
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Journal Article
Ethanol production from supercritical-fluid-extrusion cooked sorghum
Zhan, X., Wang, D., Bean, S.R., Mo, X., Sun, X.S., Boyle, D.
Published in Industrial crops and products (01.05.2006)
Published in Industrial crops and products (01.05.2006)
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Journal Article
Small-scale mashing procedure for predicting ethanol yield of sorghum grain
Zhao, R., Bean, S.R., Wang, D., Park, S.H., Schober, T.J., Wilson, J.D.
Published in Journal of cereal science (01.03.2009)
Published in Journal of cereal science (01.03.2009)
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Journal Article
High-performance capillary electrophoresis of cereal proteins
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Book Review
Journal Article
Novel food and non-food uses for sorghum and millets
Taylor, John R.N., Schober, Tilman J., Bean, Scott R.
Published in Journal of cereal science (01.11.2006)
Published in Journal of cereal science (01.11.2006)
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Journal Article
Development of a 96-well plate iodine binding assay for amylose content determination
Kaufman, R.C., Wilson, J.D., Bean, S.R., Herald, T.J., Shi, Y.-C.
Published in Carbohydrate polymers (22.01.2015)
Published in Carbohydrate polymers (22.01.2015)
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Journal Article
Development of Rhyzopertha dominica (Coleoptera: Bostrychidae) on sorghum: Quality characteristics and varietal susceptibility
Arthur, F.H., Bean, S.R., Smolensky, D., Cox, S., Lin, H.H., Peiris, K.H.S., Peterson, J.
Published in Journal of stored products research (01.05.2020)
Published in Journal of stored products research (01.05.2020)
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Journal Article
Influence of Genotype × Location Interaction on Grain Sorghum Grain Chemistry and Digestibility
Kaufman, R.C., Wilson, J.D., Bean, S.R., Galant, A.L., Perumal, R.R., Tesso, T., Herald, T., Shi, Y.‐C.
Published in Agronomy journal (01.09.2018)
Published in Agronomy journal (01.09.2018)
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Journal Article
Gluten-free bread from sorghum: quality differences among hybrids
Schober, T.J, Messerschmidt, M, Bean, S.R, Park, S.H, Arendt, E.K
Published in Cereal chemistry (01.07.2005)
Published in Cereal chemistry (01.07.2005)
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Journal Article
Effect of HPMC on the Quality of Wheat-Free Bread Made from Carob Germ Flour-Starch Mixtures
Smith, B.M., Bean, S.R., Herald, T.J., Aramouni, F.M.
Published in Journal of food science (01.06.2012)
Published in Journal of food science (01.06.2012)
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Journal Article
Factors impacting ethanol production from grain sorghum in the dry-grind process
Wu, X, Zhao, R, Bean, S.R, Seib, P.A, McLaren, J.S, Madl, R.L, Tuinstra, M, Lenz, M.C, Wang, D
Published in Cereal chemistry (01.03.2007)
Published in Cereal chemistry (01.03.2007)
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Journal Article
Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation
Zhao, Renyong, Bean, Scott R, Ioerger, Brian P, Wang, Donghai, Boyle, Daniel L
Published in Journal of agricultural and food chemistry (13.02.2008)
Published in Journal of agricultural and food chemistry (13.02.2008)
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Journal Article