Development of a 96-well plate iodine binding assay for amylose content determination
Kaufman, R.C., Wilson, J.D., Bean, S.R., Herald, T.J., Shi, Y.-C.
Published in Carbohydrate polymers (22.01.2015)
Published in Carbohydrate polymers (22.01.2015)
Get full text
Journal Article
Effect of HPMC on the Quality of Wheat-Free Bread Made from Carob Germ Flour-Starch Mixtures
Smith, B.M., Bean, S.R., Herald, T.J., Aramouni, F.M.
Published in Journal of food science (01.06.2012)
Published in Journal of food science (01.06.2012)
Get full text
Journal Article
Effects of Amylose, Corn Protein, and Corn Fiber Contents on Production of Ethanol from Starch‐Rich Media
Wu, X., Zhao, R., Wang, D., Bean, S. R., Seib, P. A., Tuinstra, M. R., Campbell, M., O'Brien, A.
Published in Cereal chemistry (01.09.2006)
Published in Cereal chemistry (01.09.2006)
Get full text
Journal Article
Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation
Zhao, R, Wu, X, Seabourn, B.W, Bean, S.R, Guan, L, Shi, Y.C, Wilson, J.D, Madl, R, Wang, D
Published in Cereal chemistry (01.03.2009)
Published in Cereal chemistry (01.03.2009)
Get full text
Journal Article
Characterization of waxy grain sorghum lines in relation to granule-bound starch synthase
PEDERSEN, J. F, BEAN, S. R, GRAYBOSCH, R. A, PARK, S. H, TILLEY, M
Published in Euphytica (01.07.2005)
Published in Euphytica (01.07.2005)
Get full text
Journal Article
Relationship of bread quality to kernel, flour, and dough properties
Dowell, F.E, Maghirang, E.B, Pierce, R.O, Lookhart, G.L, Bean, S.R, Xie, F, Caley, M.S, Wilson, J.D, Seabourn, B.W, Ram, M.S
Published in Cereal chemistry (2008)
Published in Cereal chemistry (2008)
Get full text
Journal Article
Characterization of Polymeric Proteins from Vitreous and Floury Sorghum Endosperm
Ioerger, B, Bean, S. R, Tuinstra, M. R, Pedersen, J. F, Erpelding, J, Lee, K. M, Herrman, T. J
Published in Journal of agricultural and food chemistry (12.12.2007)
Published in Journal of agricultural and food chemistry (12.12.2007)
Get full text
Journal Article
Comparison of Quality Characteristics and Breadmaking Functionality of Hard Red Winter and Hard Red Spring Wheat
Maghirang, E.B, Lookhart, G.L, Bean, S.R, Pierce, R.O, Xie, F, Caley, M.S, Wilson, J.D, Seabourn, B.W, Ram, M.S, Park, S.H
Published in Cereal chemistry (01.09.2006)
Published in Cereal chemistry (01.09.2006)
Get full text
Journal Article