The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs
Niven, Stewart J., Beal, Jane D., Brooks, Peter H.
Published in Animal feed science and technology (01.09.2006)
Published in Animal feed science and technology (01.09.2006)
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Journal Article
Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs
Beal, Jane D, Niven, Stewart J, Brooks, Peter H, Gill, Bhupinder P
Published in Journal of the science of food and agriculture (01.02.2005)
Published in Journal of the science of food and agriculture (01.02.2005)
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Journal Article
Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici
Geary, Tina M, Brooks, Peter H, Beal, Jane D, Campbell, Alastair
Published in Journal of the science of food and agriculture (15.03.1999)
Published in Journal of the science of food and agriculture (15.03.1999)
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Journal Article
Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation withPediococcus acidilactici
Geary, Tina M, Brooks, Peter H, Beal, Jane D, Campbell, Alastair
Published in Journal of the science of food and agriculture (15.03.1999)
Published in Journal of the science of food and agriculture (15.03.1999)
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Journal Article