Microbial Starch‐Converting Enzymes: Recent Insights and Perspectives
Miao, Ming, Jiang, Bo, Jin, Zhengyu, BeMiller, James N.
Published in Comprehensive reviews in food science and food safety (01.09.2018)
Published in Comprehensive reviews in food science and food safety (01.09.2018)
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Journal Article
Banana starch: production, physicochemical properties, and digestibility—a review
Zhang, Pingyi, Whistler, Roy L., BeMiller, James N., Hamaker, Bruce R.
Published in Carbohydrate polymers (01.03.2005)
Published in Carbohydrate polymers (01.03.2005)
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Journal Article
Preparation and characterization of octenylsuccinylated plantain starch
Bello-Flores, Christopher A., Nuñez-Santiago, Maria C., Martín-Gonzalez, María F. San, BeMiller, James N., Bello-Pérez, Luis A.
Published in International journal of biological macromolecules (01.09.2014)
Published in International journal of biological macromolecules (01.09.2014)
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Journal Article
Enzymatic Approaches for Structuring Starch to Improve Functionality
Miao, Ming, BeMiller, James N
Published in Annual review of food science and technology (27.03.2023)
Published in Annual review of food science and technology (27.03.2023)
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Journal Article
Physical Modification of Food Starch Functionalities
BeMiller, James N, Huber, Kerry C
Published in Annual review of food science and technology (10.04.2015)
Published in Annual review of food science and technology (10.04.2015)
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Journal Article
Advances in conversion of natural biopolymers: A reactive extrusion (REX)–enzyme-combined strategy for starch/protein-based food processing
Xu, Enbo, Campanella, Osvaldo H., Ye, Xingqian, Jin, Zhengyu, Liu, Donghong, BeMiller, James N.
Published in Trends in food science & technology (01.05.2020)
Published in Trends in food science & technology (01.05.2020)
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