Promoting local foods in small island states: The role of information policies
Barlagne, Carla, Bazoche, Pascale, Thomas, Alban, Ozier-Lafontaine, Harry, Causeret, François, Blazy, Jean-Marc
Published in Food policy (01.11.2015)
Published in Food policy (01.11.2015)
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Journal Article
Acceptability of insects in animal feed: A survey of French consumers
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Journal Article
Paper
Getting more people on the stairs: The impact of point-of-decision prompts
Allais, Olivier, Bazoche, Pascale, Teyssier, Sabrina
Published in Social science & medicine (01.11.2017)
Published in Social science & medicine (01.11.2017)
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Journal Article
Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries
Menozzi, Davide, Sogari, Giovanni, Simeone, Cristina, Czajkowski, Mikołaj, Zawadzki, Wojciech, Bazoche, Pascale, Lucas, Sterenn, Mora, Cristina, Aanesen, Margrethe
Published in Food quality and preference (01.05.2023)
Published in Food quality and preference (01.05.2023)
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Journal Article
Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries
Menozzi, Davide, Sogari, Giovanni, Simeone, Cristina, Czajkowski, Mikołaj, Zawadzki, Wojciech, Bazoche, Pascale, Lucas, Sterenn, Mora, Cristina, Aanesen, Margrethe
Published in Food quality and preference (01.05.2023)
Published in Food quality and preference (01.05.2023)
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Journal Article
The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas
Engel, Erwan, Planche, Christelle, Thomopoulos, Rallou, Macombe, Catherine, Nielsen-Leroux, Christina, Bazoche, Pascale, Bressac, Christophe, Donkpegan, Armel, Meda, Bertrand, Mezdour, Samir, Harchaoui, Souhil, Boué, Géraldine, Berri, Mustapha, Schlich, Pascal, Skiba, Sandrine, Virlogeux-Payant, Isabelle, Steyer, Jean-Philippe, Borel, Patrick
Published in Proceedings of the Nutrition Society (2022)
Published in Proceedings of the Nutrition Society (2022)
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Journal Article
Publication
Food choices: What do we learn from combining sensory and economic experiments?
Combris, P., Bazoche, P., Giraud-Héraud, E., Issanchou, S.
Published in Food quality and preference (01.12.2009)
Published in Food quality and preference (01.12.2009)
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Journal Article
Promoting local foods in small island states: The role of information policies
Barlagne, Carla, Bazoche, Pascale, Thomas, Alban, Ozier-Lafontaine, Harry, Causeret, François, Blazy, Jean-Marc
Published in Food policy (01.11.2015)
Published in Food policy (01.11.2015)
Get full text
Journal Article
Getting more people on the stairs: The impact of point-of-decision prompts
Allais, Olivier, Bazoche, Pascale, Teyssier, Sabrina
Published in Social science & medicine (01.11.2017)
Published in Social science & medicine (01.11.2017)
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Journal Article
Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices
Bazoche, Pascale, Guinet, Nicolas, Poret, Sylvaine, Teyssier, Sabrina
Published in IDEAS Working Paper Series from RePEc (01.01.2021)
Published in IDEAS Working Paper Series from RePEc (01.01.2021)
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Paper
Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices
Bazoche, Pascale, Guinet, Nicolas, Poret, Sylvaine, Teyssier, Sabrina
Published in IDEAS Working Paper Series from RePEc (01.01.2021)
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Published in IDEAS Working Paper Series from RePEc (01.01.2021)
Paper
Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices - [L’apport d’informations augmente-t-il
Bazoche, Pascale, Guinet, Nicolas, Poret, Sylvaine, Teyssier, Sabrina
Published in IDEAS Working Paper Series from RePEc (01.01.2021)
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Published in IDEAS Working Paper Series from RePEc (01.01.2021)
Paper
Evaluating consumers' sustainable choice of wine: A virtual shop experiment
Bazoche, Pascale, Issanchou, Sylvie, Brouard, Joëlle, Maratray, Jacques, Ginon, Emilie
Year of Publication 01.03.2015
Year of Publication 01.03.2015
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