Food choices: What do we learn from combining sensory and economic experiments?
Combris, P., Bazoche, P., Giraud-Héraud, E., Issanchou, S.
Published in Food quality and preference (01.12.2009)
Published in Food quality and preference (01.12.2009)
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Journal Article
Consumers' willingness to pay for reduced pesticide use in the production of fresh and processed apples
Combris, P, Giraud-Heraud, E, Bazoche, P, Hannus, C, Pinto, A.S, Berjano, M, Maia, R
Published in Acta horticulturae (14.12.2012)
Published in Acta horticulturae (14.12.2012)
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Journal Article