Survival of Escherichia coli O157:H7, O111:H− and O26:H11 in artificially contaminated chocolate and confectionery products
Baylis, C.L., MacPhee, S., Robinson, A.J., Griffiths, R., Lilley, K., Betts, R.P.
Published in International journal of food microbiology (01.10.2004)
Published in International journal of food microbiology (01.10.2004)
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Journal Article
Comparison of three enrichment media for the isolation of Campylobacter spp. from foods
Baylis, C.L, MacPhee, S, Martin, K.W, Humphrey, T.J, Betts, R.P
Published in Journal of applied microbiology (01.11.2000)
Published in Journal of applied microbiology (01.11.2000)
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Journal Article
Evaluation of Petrifilm methods for enumeration of aerobic flora and coliforms in a wide range of foods
Blackburn, C. de W, Baylis, C.L, Petitt, S.B. (Department of Food Microbiology, Leatherhead Food Research Association, Leatherhead, Surrey KT22 7RY (United Kingdom))
Published in Letters in Applied Microbiology (United Kingdom) (1996)
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Published in Letters in Applied Microbiology (United Kingdom) (1996)
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