Thermosonication of tangerine juice: Effects on quality characteristics, bioactive compounds, and antioxidant activity
Alves, Larissa de Lima, Santos, Robson Leal, Bayer, Branca Luíse, Devens, Ana Luiza Martini, Cichoski, Alexandre José, Mendonça, Carla Rosane Barboza
Published in Journal of food processing and preservation (01.12.2020)
Published in Journal of food processing and preservation (01.12.2020)
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