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Published in Güncel turizm araştırmaları dergisi (21.03.2023)
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Published in Journal of food processing and preservation (01.05.2021)
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Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
The effects of beetroot powder as a colorant on the color stability and product quality of white compound chocolate and chocolate spread
BAYCAR, Abdullah, KONAR, Nevzat, GOKTAS, Hamza, SAGDIC, Osman, POLAT, Derya Genç
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article