Colour, rheology, flavour release and sensory perception of dairy desserts. Influence of thickener and fat content
Arancibia, C., Castro, C., Jublot, L., Costell, E., Bayarri, S.
Published in Food science & technology (01.06.2015)
Published in Food science & technology (01.06.2015)
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Journal Article
Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products
Bayarri, S., Carbonell, I., Barrios, E.X., Costell, E.
Published in International dairy journal (01.02.2011)
Published in International dairy journal (01.02.2011)
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Journal Article
Rheology, flavour release and perception of low-fat dairy desserts
González-Tomás, L., Bayarri, S., Taylor, A.J., Costell, E.
Published in International dairy journal (01.08.2008)
Published in International dairy journal (01.08.2008)
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Journal Article
Influence of texture on the temporal perception of sweetness of gelled systems
Bayarri, S., Rivas, I., Izquierdo, L., Costell, E.
Published in Food research international (01.08.2007)
Published in Food research international (01.08.2007)
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Journal Article
Flavour release and perception from model dairy custards
González-Tomás, L., Bayarri, S., Taylor, A.J., Costell, E.
Published in Food research international (01.05.2007)
Published in Food research international (01.05.2007)
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Journal Article
Compression resistance, sweetener's diffusion and sweetness of hydrocolloids gels
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Journal Article
Conference Proceeding
Blinder–Oaxaca decomposition applied to sensory and preference data
Tárrega, A., Bayarri, S., Carbonell, I., Izquierdo, L.
Published in Food quality and preference (01.09.2010)
Published in Food quality and preference (01.09.2010)
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Journal Article
Determination of pesticides and PCBs in honey by solid-phase extraction cleanup followed by gas chromatography with electron-capture and nitrogen-phosphorus detection
Herrera, A, Pérez-Arquillué, C, Conchello, P, Bayarri, S, Lázaro, R, Yagüe, C, Ariño, A
Published in Analytical and bioanalytical chemistry (01.02.2005)
Published in Analytical and bioanalytical chemistry (01.02.2005)
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Journal Article