Fatty acid composition of French infant formulas with emphasis on the content and detailed profile of trans fatty acids
Chardigny, Jean‐Michel, Wolff, Robert L., Mager, Estelle, Bayard, Corine C., Sébédio, Jean‐Louis, Martine, Lucy, Ratnayake, W. M. N.
Published in Journal of the American Oil Chemists' Society (1996)
Published in Journal of the American Oil Chemists' Society (1996)
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Journal Article
Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis on trans-18:1 acids. Application to the study of seasonal variations in French butters
Wolff, R.L. (Universite Bordeaux, Talence, France.), Bayard, C.C, Fabien, R.J
Published in Journal of the American Oil Chemists' Society (01.12.1995)
Published in Journal of the American Oil Chemists' Society (01.12.1995)
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Journal Article
Fatty acid composition of some pine seed oils
Wolff, Robert L., Bayard, Corinne C.
Published in Journal of the American Oil Chemists' Society (01.09.1995)
Published in Journal of the American Oil Chemists' Society (01.09.1995)
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Journal Article
Improvement in the resolution of individual trans-18:1 isomers by capillary gas-liquid chromatography: use of a 100-m CP-Sil 88 column
Wolff, R.L. (Universite Bordeaux, Talence, France.), Bayard, C.C
Published in Journal of the American Oil Chemists' Society (01.10.1995)
Published in Journal of the American Oil Chemists' Society (01.10.1995)
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Journal Article
Essential fatty acids and their trans geometrical isomers in powdered and liquid infant formulas sold in Canada
Ratnayake, W.M.N, Chardigny, J.M, Wolff, R.L, Bayard, C.C, Sebedio, J.L, Martine, L
Published in Journal of pediatric gastroenterology and nutrition (01.10.1997)
Published in Journal of pediatric gastroenterology and nutrition (01.10.1997)
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