The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin
Blennow, Andreas, Bay-Smidt, Anne Mette, Wischmann, Bente, Olsen, Carl Erik, Møller, Birger Lindberg
Published in Carbohydrate research (01.02.1998)
Published in Carbohydrate research (01.02.1998)
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Journal Article
Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering
Blennow, Andreas, Mette Bay-Smidt, Anne, Bauer, Rogert
Published in International journal of biological macromolecules (12.06.2001)
Published in International journal of biological macromolecules (12.06.2001)
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Journal Article
Analysis of starch-bound glucose 3-phosphate and glucose 6-phosphate using controlled acid treatment combined with high-performance anion-exchange chromatography
Blennow, Andreas, Bay-Smidt, Anne Mette, Olsen, Carl Erik, Møller, Birger Lindberg
Published in Journal of Chromatography A (1998)
Published in Journal of Chromatography A (1998)
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Journal Article