Cooking Temperature Is a Key Determinant of in Vitro Meat Protein Digestion Rate: Investigation of Underlying Mechanisms
Bax, Marie-Laure, Aubry, Laurent, Ferreira, Claude, Daudin, Jean-Dominique, Gatellier, Philippe, Rémond, Didier, Santé-Lhoutellier, Véronique
Published in Journal of agricultural and food chemistry (14.03.2012)
Published in Journal of agricultural and food chemistry (14.03.2012)
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Journal Article
Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a study in minipigs
Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Savary-Auzeloux, Isabelle, Dardevet, Dominique, Santé-Lhoutellier, Véronique, Rémond, Didier
Published in PloS one (12.04.2013)
Published in PloS one (12.04.2013)
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Journal Article
Muscle composition slightly affects in vitro digestion of aged and cooked meat: Identification of associated proteomic markers
Bax, M.-L., Sayd, T., Aubry, L., Ferreira, C., Viala, D., Chambon, C., Rémond, D., Santé-Lhoutellier, V.
Published in Food chemistry (15.02.2013)
Published in Food chemistry (15.02.2013)
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Journal Article
Changed dynamics in myofibrillar protein aggregation as a consequence of heating time and temperature
Promeyrat, A., Bax, M.L., Traoré, S., Aubry, L., Santé-Lhoutellier, V., Gatellier, Ph
Published in Meat science (01.08.2010)
Published in Meat science (01.08.2010)
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Journal Article
Proteomic profile evolution during steatosis development in ducks
Bax, M. L., Chambon, C., Marty-Gasset, N., Remignon, H., Fernandez, X., Molette, C.
Published in Poultry science (01.01.2012)
Published in Poultry science (01.01.2012)
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Journal Article
Characterization of protein aggregates following a heating and freezing process
Kajak-Siemaszko, Katarzyna, Aubry, Laurent, Peyrin, Frederic, Bax, Marie-Laure, Gatellier, Philippe, Astruc, Thierry, Przybylski, W., Jaworsk, D., Gaillard-Martinie, Brigitte, Santé-Lhoutellier, Véronique
Published in Food research international (2011)
Published in Food research international (2011)
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Journal Article
Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs. e61252
Bax, Marie-Laure, Buffiere, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Savary-Auzeloux, Isabelle, Dardevet, Dominique, Sante-Lhoutellier, Veronique, Remond, Didier
Published in PloS one (01.04.2013)
Published in PloS one (01.04.2013)
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Journal Article
Pour la viande en tranche, le mode de cuisson et l’efficacité masticatoire impactent la biodisponibilité des acides aminés
Bax, Marie-Laure, Brustel, P.Y, Salel, A, Sébédio, Jean-Louis, Hafnaoui, Noureddine, Buisson, Charline, Buffière, Caroline, Remond, Didier
Published in 15èmes Journées Sciences du Muscle et Technologies des Viandes. 2014; 15. Journées Sciences du Muscle et Technologies des Viandes, Clermont-Ferrand, FRA, 2014-11-04-2014-11-05, 77-78 (2014)
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Published in 15èmes Journées Sciences du Muscle et Technologies des Viandes. 2014; 15. Journées Sciences du Muscle et Technologies des Viandes, Clermont-Ferrand, FRA, 2014-11-04-2014-11-05, 77-78 (2014)
Conference Proceeding
La température de cuisson de la viande permet de moduler la vitesse de digestion des protéines, sans affecter la digestibilité dans l’intestin grêle
Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Santé-Lhoutellier, Véronique, Remond, Didier
Published in La revue française de la recherche en viandes et produits carnés (2012)
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Published in La revue française de la recherche en viandes et produits carnés (2012)
Conference Proceeding
Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a atudy in minipigs
Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Savary-Auzeloux, Isabelle, Dardevet, Dominique, Sante-Lhoutellier, Veronique, Remond, Didier
Published in Plos One 4 (8), 1-7. (2013) (2013)
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Published in Plos One 4 (8), 1-7. (2013) (2013)
Publication
Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs
Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Auzeloux, Isabelle, Dardevet, Dominique, Sante-Lhoutellier, Veronique, Remond, Didier
Published in Plos One 4 (8), . (2013) (2013)
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Published in Plos One 4 (8), . (2013) (2013)
Publication
Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs
Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Auzeloux, Isabelle, Dardevet, Dominique, Sante-Lhoutellier, Veronique, Remond, Didier
Published in Plos One 4 (8), . (2013) (2013)
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Published in Plos One 4 (8), . (2013) (2013)
Publication
Effects of meat cooking, and of ingested amount, on protein digestion speed and entry of residual proteins into the colon: a atudy in minipigs
Bax, Marie-Laure, Buffière, Caroline, Hafnaoui, Noureddine, Gaudichon, Claire, Savary-Auzeloux, Isabelle, Dardevet, Dominique, Sante-Lhoutellier, Veronique, Remond, Didier
Published in Plos One 4 (8), 1-7. (2013) (2013)
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Published in Plos One 4 (8), 1-7. (2013) (2013)
Publication
Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs
Bax , Marie-Laure (INRA , Saint-Genes-ChampanelleSaint-Genes-Champanelle (France). URUMR 03701019 Qualité des Produits AnimauxUnité de Nutrition Humaine), Buffière , Caroline (INRA , Saint-Genes-Champanelle (France). UMR 1019 Unité de Nutrition Humaine), Hafnaoui , Noureddine (INRA , Saint-Genes-Champanelle (France). UMR 1019 Unité de Nutrition Humaine), Gaudichon , Claire (INRA , Paris (France). UMR 0914 Physiologie de la Nutrition et du Comportement Alimentaire), Auzeloux , Isabelle (INRA , Saint-Genes-Champanelle (France). UMR 1019 Unité de Nutrition Humaine), Dardevet , Dominique (INRA , Saint-Genes-Champanelle (France). UMR 1019 Unité de Nutrition Humaine), Sante-Lhoutellier , Veronique (INRA , Saint-Genes-Champanelle (France). UR 0370 Qualité des Produits Animaux), Remond , Didier (INRA , Saint-Genes-Champanelle (France). UMR 1019 Unité de Nutrition Humaine)
Published in http://www.plosone.org/home.action (2013)
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Published in http://www.plosone.org/home.action (2013)
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