Application of tension to prerigor goat carcasses to improve cooked meat tenderness
Basinger, Kelsey L., Shanks, Bruce C., Apple, Jason K., Caldwell, James D., Yancey, Janeal W.S., Backes, Elizabeth A., Wilbers, Luke S., Johnson, Tim M., Bax, Amy L.
Published in Meat science (01.01.2019)
Published in Meat science (01.01.2019)
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Journal Article