Nutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSn
Navarro-González, Inmaculada, González-Barrio, Rocío, García-Valverde, Verónica, Bautista-Ortín, Ana Belén, Periago, María Jesús
Published in International journal of molecular sciences (31.12.2014)
Published in International journal of molecular sciences (31.12.2014)
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Journal Article
Tannin Oxidation: Intra- versus Intermolecular Reactions
Poncet-Legrand, Céline, Cabane, Bernard, Bautista-Ortín, Ana-Belén, Carrillo, Stéphanie, Fulcrand, Hélène, Pérez, Javier, Vernhet, Aude
Published in Biomacromolecules (13.09.2010)
Published in Biomacromolecules (13.09.2010)
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Journal Article
The technology of high‐power ultrasound and its effect on the color and aroma of rosé wines
Labrador Fernández, Lara, Pérez‐Porras, Paula, Díaz‐Maroto, María Consuelo, Gómez‐Plaza, Encarna, Pérez‐Coello, María Soledad, Bautista‐Ortín, Ana Belén
Published in Journal of the science of food and agriculture (01.10.2023)
Published in Journal of the science of food and agriculture (01.10.2023)
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Journal Article
Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines
Labrador Fernández, Lara, Díaz‐Maroto, M. Consuelo, Pérez Porras, Paula, Bautista‐Ortín, Ana Belén, Alañón, M. Elena, Gómez‐Plaza, Encarna, Pérez‐Coello, M. Soledad
Published in Journal of the science of food and agriculture (01.05.2023)
Published in Journal of the science of food and agriculture (01.05.2023)
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Journal Article
Remarkable Proanthocyanidin Adsorption Properties of Monastrell Pomace Cell Wall Material Highlight Its Potential Use as an Alternative Fining Agent in Red Wine Production
Bautista-Ortín, Ana Belén, Ruiz-García, Yolanda, Marín, Fátima, Molero, Noelia, Apolinar-Valiente, Rafael, Gómez-Plaza, Encarna
Published in Journal of agricultural and food chemistry (21.01.2015)
Published in Journal of agricultural and food chemistry (21.01.2015)
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Journal Article
Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes
Bautista-Ortín, Ana Belén, Ben Abdallah, Rim, Castro-López, Liliana Del Rocío, Jiménez-Martínez, María Dolores, Gómez-Plaza, Encarna
Published in International journal of molecular sciences (18.01.2016)
Published in International journal of molecular sciences (18.01.2016)
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Journal Article
Changes in skin cell wall composition during the maturation of four premium wine grape varieties
Ortega-Regules, Ana, Ros-García, José María, Bautista-Ortín, Ana Belén, López-Roca, José María, Gómez-Plaza, Encarna
Published in Journal of the science of food and agriculture (01.02.2008)
Published in Journal of the science of food and agriculture (01.02.2008)
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Journal Article
Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines
Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Higueras, Manuel, Ayestarán, Belén, Pérez-Porras, Paula, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna
Published in Journal of agricultural and food chemistry (31.01.2024)
Published in Journal of agricultural and food chemistry (31.01.2024)
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Journal Article
Tannin profile of different Monastrell wines and its relation to projected market prices
Gómez-Plaza, Encarna, Olmos, Oscar, Bautista-Ortín, Ana Belén
Published in Food chemistry (01.08.2016)
Published in Food chemistry (01.08.2016)
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Journal Article
Anthocyanins influence tannin–cell wall interactions
Bautista-Ortín, Ana Belén, Martínez-Hernández, Alejandro, Ruiz-García, Yolanda, Gil-Muñoz, Rocío, Gómez-Plaza, Encarna
Published in Food chemistry (01.09.2016)
Published in Food chemistry (01.09.2016)
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Journal Article
Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties
Río Segade, Susana, Paissoni, Maria Alessandra, Giacosa, Simone, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna, Gerbi, Vincenzo, Rolle, Luca
Published in Food chemistry (15.01.2019)
Published in Food chemistry (15.01.2019)
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Journal Article
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles
Río Segade, Susana, Bautista-Ortín, Ana Belén, Paissoni, Maria Alessandra, Giacosa, Simone, Gerbi, Vincenzo, Rolle, Luca, Gómez-Plaza, Encarna
Published in Journal of agricultural and food chemistry (25.11.2020)
Published in Journal of agricultural and food chemistry (25.11.2020)
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Journal Article
Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines
Oliver Simancas, Rodrigo, Díaz-Maroto, María Consuelo, Alañón Pardo, María Elena, Pérez Porras, Paula, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna, Pérez-Coello, María Soledad
Published in Molecules (Basel, Switzerland) (23.02.2021)
Published in Molecules (Basel, Switzerland) (23.02.2021)
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Journal Article
Application of high‐power ultrasounds during red wine vinification
Bautista‐Ortín, Ana Belén, Jiménez‐Martínez, María Dolores, Jurado, Ricardo, Iniesta, Juan Alberto, Terrades, Salvador, Andrés, Ana, Gómez‐Plaza, Encarna
Published in International journal of food science & technology (01.06.2017)
Published in International journal of food science & technology (01.06.2017)
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Journal Article
Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification
Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Pérez-Porras, Paula, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna, Ayestarán, Belén
Published in Molecules (Basel, Switzerland) (23.07.2021)
Published in Molecules (Basel, Switzerland) (23.07.2021)
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Journal Article
Prefermentative Grape Microwave Treatment as a Tool for Increasing Red Wine Phenolic Content and Reduce Maceration Time
Pérez-Porras, Paula, Gómez-Plaza, Encarna, Muñoz García, Raquel, Díaz-Maroto, María Consuelo, Moreno-Olivares, Juan Daniel, Bautista-Ortín, Ana Belén
Published in Applied sciences (01.08.2022)
Published in Applied sciences (01.08.2022)
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Journal Article
Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes
Martínez-Moreno, Alejandro, Pérez-Porras, Paula, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna, Vallejo, Fernando
Published in Foods (01.06.2024)
Published in Foods (01.06.2024)
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Journal Article