Evidence for an alternative biogenetic pathway leading to 3-mercaptohexanol and 4-mercapto-4-methylpentan-2-one in wines
Schneider, R., Charrier, F., Razungles, A., Baumes, R.
Published in Analytica chimica acta (01.01.2006)
Published in Analytica chimica acta (01.01.2006)
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Conference Proceeding
Biogeneration of C 13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines
Baumes, R., Wirth, J., Bureau, S., Gunata, Y., Razungles, A.
Published in Analytica chimica acta (29.04.2002)
Published in Analytica chimica acta (29.04.2002)
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Journal Article
Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine
Loscos, N., Ségurel, M., Dagan, L., Sommerer, N., Marlin, T., Baumes, R.
Published in Analytica chimica acta (21.07.2008)
Published in Analytica chimica acta (21.07.2008)
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Journal Article
Conference Proceeding
Volatile Compounds Released by Enzymatic Hydrolysis of Glycoconjugates of Leaves and Grape Berries from Vitis vinifera Muscat of Alexandria and Shiraz Cultivars
Wirth, Jérémie, Guo, Wenfei, Baumes, Raymond, Günata, Ziya
Published in Journal of agricultural and food chemistry (01.06.2001)
Published in Journal of agricultural and food chemistry (01.06.2001)
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Journal Article
Contribution of Dimethyl Sulfide to the Aroma of Syrah and Grenache Noir Wines and Estimation of Its Potential in Grapes of These Varieties
Segurel, Marie A, Razungles, Alain J, Riou, Christophe, Salles, Myriam, Baumes, Raymond L
Published in Journal of agricultural and food chemistry (17.11.2004)
Published in Journal of agricultural and food chemistry (17.11.2004)
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Journal Article
Ability of Possible DMS Precursors To Release DMS during Wine Aging and in the Conditions of Heat-Alkaline Treatment
Segurel, Marie A, Razungles, Alain J, Riou, Christophe, Trigueiro, Mafalda G. L, Baumes, Raymond L
Published in Journal of agricultural and food chemistry (06.04.2005)
Published in Journal of agricultural and food chemistry (06.04.2005)
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Journal Article
Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology
Mosedale, J R, Feuillat, F, Baumes, R, Dupouey, J -L, Puech, J -L
Published in Canadian journal of forest research (01.07.1998)
Published in Canadian journal of forest research (01.07.1998)
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Microfiltration and reverse osmosis affect recovery of mango puree flavor compounds
Olle, D. (Centre de Cooperation Internationale en Recherche Agronomique pour le Developpment, Montpellier, France.), Baron, A, Lozano, Y.F, Sznaper, C, Baumes, R, Bayonove, C, Brillouet, J.M
Published in Journal of food science (01.11.1997)
Published in Journal of food science (01.11.1997)
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Journal Article
Variability of wood extractives among Quercus robur and Quercus petraea trees from mixed stands and their relation to wood anatomy and leaf morphology
Mosedale, J.R, Feuillat, F, Baumes, R, Dupouey, J.L, Puech, J.L
Published in Canadian journal of forest research (1998)
Published in Canadian journal of forest research (1998)
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Journal Article