Study of white truffle aging with SPME-GC-MS and the Pico2-electronic nose
Falasconi, M., Pardo, M., Sberveglieri, G., Battistutta, F., Piloni, M., Zironi, R.
Published in Sensors and actuators. B, Chemical (29.04.2005)
Published in Sensors and actuators. B, Chemical (29.04.2005)
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Journal Article
Aroma characterisation of white truffle by GC-MS and GC-O [Gas Chromatography; Mass Spectrometry; Olfactometry]
Piloni, M. (Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti), Tat, L. (Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti), Tonizzo, A. (Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti), Battistutta, F. (Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti)
Published in Italian journal of food science (2005)
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Published in Italian journal of food science (2005)
Journal Article
Quantification of feto-maternal haemorrhage (FMH) by flow cytometry: anti-fetal haemoglobin labelling potentially underestimates massive FMH in comparison to labelling with anti-D
Kennedy, G. A., Shaw, R., Just, S., Bryson, G., Battistutta, F., Rowell, J., Williams, B.
Published in Transfusion medicine (Oxford, England) (01.01.2003)
Published in Transfusion medicine (Oxford, England) (01.01.2003)
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Journal Article
Determination of biogenic amines in alcoholic and non-alcoholic beers by HPLC
Buiatti, Stefano, Boschelle, Ornella, Mozzon, Massimo, Battistutta, Franco
Published in Food chemistry (1995)
Published in Food chemistry (1995)
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Journal Article
The effects of labelling on choices of wine consumers [Italy
Silani, S, Battistutta, F, Tat, L, Bianchin, F
Published in QA - La Questione Agraria (Italy) (2006)
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Published in QA - La Questione Agraria (Italy) (2006)
Journal Article
Application of flotation-hyperoxygenation techniques to clarifying of Muscat de Canelli must: effect on aroma profile of musts and wines
Celotti, E. (Universite de Udine (Italie). Departement de Sciences des Aliments), Ferrarini, R, Battistutta, F, Zironi, R
Year of Publication 1993
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Year of Publication 1993
Conference Proceeding
The use of enzymes in maceration of red grapes [Abruzzi - Emilia Romagna - Friuli-Venezia Giulia - Vitis vinifera
Celotti, E, Bressan, S, Battistutta, F, Zironi, R. (Udine Univ, (Italy). Dipartimento di Scienze degli Alimenti)
Published in Vignevini (Italy) (01.11.1997)
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Published in Vignevini (Italy) (01.11.1997)
Magazine Article
Influence of nutrition period on phenol and anthocyanin content of cultivar Nebbiolo cultivated in Piedmont [Vitis vinifera L.]
Colugnati, G, Zenarola, C, Crespan, G. (Centro Pilota per la Vitivinicoltura, Gorizia (Italy)), Battistutta, F. (Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti), Tesi, D. (Basf Italia S.p.A., Cesano Maderno, Milan (Italy)), Romana, G.P
Published in Atti V Giornate Scientifiche S.O.I. (Italy) (2000)
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Published in Atti V Giornate Scientifiche S.O.I. (Italy) (2000)
Conference Proceeding