Understanding and evaluating risk perception, knowledge, and food safety self-reported practices of public-school students in Brazil
Andrade Batista, Sueny, Stedefeldt, Elke, Batistela dos Santos, Emanuele, Yoshio Nakano, Eduardo, Cortez Ginani, Verônica, Braz Assunção Botelho, Raquel
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
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Journal Article
Acceptability of School Menus: A Systematic Review of Assessment Methods
Santana, Síntia Almeida, Batista, Sueny Andrade, da Costa Maynard, Dayanne, Ginani, Verônica Cortez, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Published in International journal of environmental research and public health (27.01.2023)
Published in International journal of environmental research and public health (27.01.2023)
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Journal Article
Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent's Risk Perception, Knowledge, and Practices
Batista, Sueny Andrade, Ginani, Verônica Cortez, Stedefeldt, Elke, Nakano, Eduardo Yoshio, Botelho, Raquel Braz Assunção
Published in Nutrients (01.01.2023)
Published in Nutrients (01.01.2023)
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Journal Article
Nutrition and Diet Apps: Brazilian Panorama before and during the COVID-19 Pandemic
Batista, Sueny Andrade, Cupertino, Alessandra Fabrino Bretas, Cupertino, Ana Paula, Botelho, Raquel Braz Assunção, Pimentel, Juliana, Cartujano-Barrera, Francisco, Ginani, Verônica Cortez
Published in Nutrients (01.08.2023)
Published in Nutrients (01.08.2023)
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Journal Article
Schools' green restaurant assessment (S-GRASS): From validating an instrument to identifying sustainable practices in schools food services
Santos, Emanuele Batistela dos, Batista, Sueny Andrade, Gomes, João Victor Abreu, Nakano, Eduardo Yoshio, Zandonadi, Renata Puppin, Botelho, Raquel Braz Assunção
Published in International journal of gastronomy and food science (01.09.2024)
Published in International journal of gastronomy and food science (01.09.2024)
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Journal Article
Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families
Batista, Sueny Andrade, Stedefeldt, Elke, Nakano, Eduardo Yoshio, Cortes, Mariana de Oliveira, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin, Raposo, António, Han, Heesup, Ginani, Verônica Cortez
Published in Sustainability (20.02.2021)
Published in Sustainability (20.02.2021)
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Journal Article