Soybean whole-plant ensiled with chitosan and lactic acid bacteria: Microorganism counts, fermentative profile, and total losses
Gandra, J.R., Takiya, C.S., Del Valle, T.A., Oliveira, E.R., de Goes, R.H.T.B., Gandra, E.R.S., Batista, J.D.O., Araki, H.M.C.
Published in Journal of dairy science (01.09.2018)
Published in Journal of dairy science (01.09.2018)
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Journal Article
Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase
Gandra, J. R., Oliveira, E. R., Takiya, C. S., Del Valle, T. A., Rennó, F. P., Goes, R. H. T. B., Leite, R. S. R., Garcia, N. F. L., Batista, J. D. O., Acosta, A. P., Damiani, J., Gandra, E. R. S., Escobar, A. Z.
Published in The Journal of agricultural science (01.07.2019)
Published in The Journal of agricultural science (01.07.2019)
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Journal Article