Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium
Costa, Marina A. J. L. da, Gois, Jefferson S. de, Toaldo, Isabela M., Bauerfeldt, Ana Clara Favilla, Batista, Diego B., Bordignon-Luiz, Marilde T., Lago, Dalva C. B. do, Luna, Aderval S., Senna, Lilian F. de
Published in Materials research (São Carlos, São Paulo, Brazil) (01.01.2020)
Published in Materials research (São Carlos, São Paulo, Brazil) (01.01.2020)
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Journal Article
Multivariate optimization of microwave-assisted digestion methods for Cu and Sn determination in antifouling paints using inductively coupled plasma optical emission spectrometry
da Silva, Thaiane Nolasco, Batista, Diego B., Braz, Bernardo Ferreira, Luna, Aderval S., Santelli, Ricardo Erthal, Fernandez, Marcos Antonio dos Santos, de Gois, Jefferson S.
Published in Talanta (Oxford) (01.12.2022)
Published in Talanta (Oxford) (01.12.2022)
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Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds
Matera, Juliana, Luna, Aderval S., Batista, Diego B., Pimentel, Tatiana C., Moraes, Jeremias, Kamimura, Bruna A., Ferreira, Marcus Vinicius S., Silva, Hugo L.A., Mathias, Simone P., Esmerino, Erick A., Freitas, Monica Q., Raices, Renata S.L., Quitério, Simone L., Sant'Ana, Anderson S., Silva, Marcia C., Cruz, Adriano G.
Published in Food research international (01.06.2018)
Published in Food research international (01.06.2018)
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Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES
de Andrade, Barbara M., Margalho, Larissa P., Batista, Diego B., Lucena, Izylla O., Kamimura, Bruna A., Balthazar, Celso F., Brexó, Ramon Peres, Pia, Arthur K.R., Costa, Ramon A.S., Cruz, Adriano G., Granato, Daniel, Sant’Ana, Anderson S., Luna, Aderval S., de Gois, Jefferson S.
Published in Journal of food composition and analysis (01.06.2022)
Published in Journal of food composition and analysis (01.06.2022)
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Intake of trace contaminants by corals in Abrolhos reef bank (western South Atlantic) during two decades of coastal impacts
Evangelista, Heitor, de Paula, Raquel L.M., Magalhães, Newton, de Gois, Jefferson S., Luna, Aderval S., Cagnin, Renata C., Quaresma, Valéria S., Bezerra, Flávia F., Dia, Jonathan P., Santos, Roberto V., Pullen, André, Crivellari, Stefano, Chiessi, Cristiano M., Batista, Diego B., Gonçalves Jr, Sérgio J., de Oliveira, Bruno V.X., Bizelli, Pedro A.R., Sodré, Eduardo D., Angonese, Mariana, Oaquim, Anna B.J.
Published in Continental shelf research (15.02.2023)
Published in Continental shelf research (15.02.2023)
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