by McCann, Thu H., Small, Darryl M., Batey, Ian L., Wrigley, Colin W., Day, Li
Published in Food chemistry (01.07.2009)

by Morell, Matthew K., Kosar‐Hashemi, Behjat, Cmiel, Mark, Samuel, Michael S., Chandler, Peter, Rahman, Sadequr, Buleon, Alain, Batey, Ian L., Li, Zhongyi
Published in The Plant journal : for cell and molecular biology (01.04.2003)

by Day, Li, Augustin, MaryAnn, Pearce, R. John, Batey, Ian L., Wrigley, Colin W.
Published in Journal of food engineering (01.11.2009)

by Zeng, M. (Washington State University, Pullman, WA.), Morris, C.F, Batey, I.L, Wrigley, C.W
Published in Cereal chemistry (01.01.1997)

by Sissons, Mike J, Batey, Ian L, Balfe, Sue, Hare, Ray, MacRitchie, Finlay
Published in Journal of the science of food and agriculture (01.05.2008)

by Yousif, Adel M., Batey, Ian L., Larroque, Oscar R., Curtin, Barbara, Bekes, Ferenc, Deeth, Hilton C.
Published in Food science & technology (01.01.2003)

by Rakszegi, Mariann, Batey, Ian L., Vida, Gyula, Juhász, Angéla, Bedő, Zoltán, Morell, Matthew K.
Published in Die Stärke (01.09.2003)

by Larroque, O R, Gianibelli, M C, Batey, I L, MacRitchie, F
Published in Electrophoresis (1997)

by Batey, Ian L, Gras, Peter W, Curtin, Barbara M
Published in Journal of the science of food and agriculture (01.08.1997)

by Batey, Ian L.
Published in Wheat Gluten (2000)

by Day, Li, Batey, Ian L, Wrigley, Colin W, Augustin, Mary-Anne
Year of Publication 01.06.2004

by Batey, Ian L., Gras, Peter W.
Published in Food chemistry (1983)