Effective microencapsulation of Enterococcus faecium in biopolymeric matrices using spray drying
Cancino-Castillo, Luis A., Beristain, César I., Pascual-Pineda, Luz A., Ortiz-Basurto, Rosa I., Juárez-Trujillo, Naida, Jiménez-Fernández, Maribel
Published in Applied microbiology and biotechnology (01.11.2020)
Published in Applied microbiology and biotechnology (01.11.2020)
Get full text
Journal Article
Lauroylated, Acetylated, and Succinylated Agave tequilana Fructans Fractions: Structural Characterization, Prebiotic, Antibacterial Activity and Their Effect on Lactobacillus paracasei under Gastrointestinal Conditions
Díaz-Ramos, Dafne I, Ortiz-Basurto, Rosa I, García-Barradas, Oscar, Chacón-López, Martina A, Montalvo-González, Efigenia, Pascual-Pineda, Luz A, Valenzuela-Vázquez, Uri, Jiménez-Fernández, Maribel
Published in Polymers (21.07.2023)
Published in Polymers (21.07.2023)
Get full text
Journal Article
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Zamora-Gasga, Victor M., Bello-Pérez, Luis A., Ortíz-Basurto, Rosa I., Tovar, Juscelino, Sáyago-Ayerdi, Sonia G.
Published in Food science & technology (01.05.2014)
Published in Food science & technology (01.05.2014)
Get full text
Journal Article
Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use
Aldrete-Herrera, Pamela I., López, Mercedes G., Medina-Torres, Luis, Ragazzo-Sánchez, Juan A., Calderón-Santoyo, Montserrat, González-Ávila, Marisela, Ortiz-Basurto, Rosa I.
Published in Foods (12.09.2019)
Published in Foods (12.09.2019)
Get full text
Journal Article
Microbiological stability and general sensory acceptance of microfiltered skim milk with agave fructans of a high degree of polymerization added
Ceja‐Medina, Luis I., Jiménez‐Fernández, Maribel, Andrade‐González, Isaac, Navarrete‐Guzmán, Antonio, Chacón‐López, Martina A., García‐Magaña, María L., Bonilla‐Cárdenas, Jorge A., Ortiz‐Basurto, Rosa I.
Published in Journal of food safety (01.10.2020)
Published in Journal of food safety (01.10.2020)
Get full text
Journal Article
Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives
Ramos-Hernández, Jorge A, Ragazzo-Sánchez, Juan A, Calderón-Santoyo, Montserrat, Ortiz-Basurto, Rosa I, Prieto, Cristina, Lagaron, Jose M
Published in Nanomaterials (Basel, Switzerland) (23.10.2018)
Published in Nanomaterials (Basel, Switzerland) (23.10.2018)
Get full text
Journal Article
Application of high hydrostatic pressure on Pacific white shrimp ( Litopenaeus vannamei) pâté: Microbiological, physicochemical and consumer acceptance
Ragazzo-Sánchez, J A, Gutiérrez-Sánchez, Q, Ramírez-de-León, J A, Ortiz-Basurto, R I, Calderón-Santoyo, M
Published in Food science and technology international (01.12.2018)
Published in Food science and technology international (01.12.2018)
Get more information
Journal Article
Effect of the drying methods on the stabilization of symbiotic microbeads produced by ionic gelation
Juárez-Trujillo, Naida, Ortiz-Basurto, Rosa I., Chacón-López, Martina A., Martinez-Gutierrez, Fidel, Pascual-Pineda, Luz A., Montalvo-González, Efigenia, Jiménez-Fernández, Maribel
Published in Food chemistry (01.02.2025)
Published in Food chemistry (01.02.2025)
Get full text
Journal Article
Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation
Ortiz-Basurto, R.I., Rubio-Ibarra, M.E., Ragazzo-Sanchez, J.A., Beristain, C.I., Jiménez-Fernández, M.
Published in Carbohydrate polymers (01.11.2017)
Published in Carbohydrate polymers (01.11.2017)
Get full text
Journal Article
Chemical modification of Opuntia ficus-indica mucilage: characterization, physicochemical, and functional properties
García-Barradas, Oscar, Esteban-Cortina, Alejandro, Mendoza-Lopez, María R., Ortiz-Basurto, Rosa I., Díaz-Ramos, Dafne I., Jiménez-Fernández, Maribel
Published in Polymer bulletin (Berlin, Germany) (01.08.2023)
Published in Polymer bulletin (Berlin, Germany) (01.08.2023)
Get full text
Journal Article
Pilomatrixomas: 31 years of experience in population under and over 18 years of age
Figueroa-Basurto, Carla I, Sierra-Maeda, Karla Y, Ramírez-Terán, Ana L, Memije, M Elisa Vega, Cárdenas-Hernández, Miren L
Published in Boletin medico del Hospital Infantil de Mexico (2024)
Published in Boletin medico del Hospital Infantil de Mexico (2024)
Get more information
Journal Article
Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices
Jimenez-Sánchez, Darvin E, Calderón-Santoyo, Montserrat, Ortiz-Basurto, Rosa I, Bautista-Rosales, Pedro U, Ragazzo-Sánchez, Juan A
Published in Food science and technology international (01.09.2018)
Published in Food science and technology international (01.09.2018)
Get more information
Journal Article
Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats
SAYAGO-AYERDI, Sonia G, MATEOS, Raquel, ORTIZ-BASURTO, Rosa I, LARGO, Carlota, SERRANO, José, GRANADO-SERRANO, Ana Belén, SARRIA, Beatriz, BRAVO, Laura, TABERNERO, María
Published in Food chemistry (01.04.2014)
Published in Food chemistry (01.04.2014)
Get full text
Journal Article
Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption
Jimenez-Sánchez, Darvin E., Calderón-Santoyo, Montserrat, Picart-Palmade, Laetitia, Luna-Solano, Guadalupe, Ortiz-Basurto, Rosa I., Bautista-Rosales, Pedro U., Ragazzo-Sánchez, Juan A.
Published in Food and bioprocess technology (01.11.2017)
Published in Food and bioprocess technology (01.11.2017)
Get full text
Journal Article
Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration
Rodriguez Furlán, Laura T., Aldrete Herrera, Pamela, Pérez Padilla, Antonio, Ortiz Basurto, Rosa I., Campderrós, Mercedes E.
Published in Food research international (01.02.2014)
Published in Food research international (01.02.2014)
Get full text
Journal Article