Aromatic components of food as novel eliciting factors of pseudoallergic reactions in chronic urticaria
Zuberbier, Torsten, Pfrommer, Christine, Specht, Kirsten, Vieths, Stefan, Bastl-Borrmann, Renate, Worm, Margitta, Henz, Beate M.
Published in Journal of allergy and clinical immunology (01.02.2002)
Published in Journal of allergy and clinical immunology (01.02.2002)
Get full text
Journal Article
Cactus pear (Opuntia ficus indica) flavour constituents-chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis
Weckerle, Bernhard, Bastl-Borrmann, Renate, Richling, Elke, Hör, Katja, Ruff, Christiane, Schreier, Peter
Published in Flavour and fragrance journal (01.09.2001)
Published in Flavour and fragrance journal (01.09.2001)
Get full text
Journal Article