Statistical optimization, characterization, antioxidant and antibacterial properties of silver nanoparticle biosynthesized by saw palmetto seed phenolic extract
Abdel-Aty, Azza M, Barakat, Amal Z, Bassuiny, Roqaya I, Mohamed, Saleh A
Published in Scientific reports (20.09.2023)
Published in Scientific reports (20.09.2023)
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Improvement of phenolic profile and biological activities of wild mustard sprouts
Salah, Hala A, Elsayed, Alshaimaa M, Bassuiny, Roqaya I, Abdel-Aty, Azza M, Mohamed, Saleh A
Published in Scientific reports (08.05.2024)
Published in Scientific reports (08.05.2024)
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Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities
Abdel-Aty, Azza M., Elsayed, Alshaimaa M., Salah, Hala A., Bassuiny, Roqaya I., Mohamed, Saleh A.
Published in Food science and biotechnology (01.05.2021)
Published in Food science and biotechnology (01.05.2021)
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Development of chia gum/alginate-polymer support for horseradish peroxidase immobilization and its application in phenolic removal
Mohamed, Saleh A, Elsayed, Alshaimaa M, Salah, Hala A, Barakat, Amal Z, Bassuiny, Roqaya I, Abdel-Mageed, Heidi M, Abdel-Aty, Azza M
Published in Scientific reports (16.01.2024)
Published in Scientific reports (16.01.2024)
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Purification and characterization of cysteine protease of Sarcocystis fusiformis from infected Egyptian water buffaloes
Barakat, Amal Z., Abdel-Aty, Azza M., Ibrahim, Marwa K., Salah, Hala A., Hegazy, Usama M., Azouz, Rasha A. M., Bassuiny, Roqaya I., Shaapan, Raafat M., Mohamed, Saleh A.
Published in Scientific reports (26.09.2023)
Published in Scientific reports (26.09.2023)
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Improving the catalytic efficiency of thermostable Geobacillus stearothermophilus xylanase XT6 by single-amino acid substitution
Azouz, Rasha A M, Hegazy, Usama M, Said, Mahmoud M, Bassuiny, Roqaya I, Salem, Ahmed M, Fahmy, Afaf S
Published in Journal of biochemistry (Tokyo) (01.02.2020)
Published in Journal of biochemistry (Tokyo) (01.02.2020)
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Biochemical characterization of an extracellular polygalacturonase from Trichoderma harzianum
Mohamed, Saleh A., Farid, Nevin M., Hossiny, Ebtsam N., Bassuiny, Roqaya I.
Published in Journal of biotechnology (15.12.2006)
Published in Journal of biotechnology (15.12.2006)
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Date palm and saw palmetto seeds functional properties: antioxidant, anti-inflammatory and antimicrobial activities
Barakat, Amal Z., Hamed, Ahmed R., Bassuiny, Roqaya I., Abdel-Aty, Azza M., Mohamed, Saleh A.
Published in Journal of food measurement & characterization (01.04.2020)
Published in Journal of food measurement & characterization (01.04.2020)
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Improved production of antioxidant-phenolic compounds and certain fungal phenolic-associated enzymes under solid-state fermentation of chia seeds with Trichoderma reesei: response surface methodology-based optimization
Abdel-Aty, Azza M., Barakat, Amal Z., Bassuiny, Roqaya I., Mohamed, Saleh A.
Published in Journal of food measurement & characterization (01.10.2022)
Published in Journal of food measurement & characterization (01.10.2022)
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Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation
Abdel-Mageed, Heidi M., Barakat, Amal Z., Bassuiny, Roqaya I., Elsayed, Alshaimaa M., Salah, Hala A., Abdel-Aty, Azza M., Mohamed, Saleh A.
Published in Folia microbiologica (01.04.2022)
Published in Folia microbiologica (01.04.2022)
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Antioxidant, cytotoxic and antimicrobial efficacy of potato peels, taro peels, and husk and silk of corn
El-Sawi, Salma A., Ibrahim, Mohamed E., Bassuiny, Roqaya I., Merghany, Rana M.
Published in National Academy of Sciences, India. Proceedings. Section B. Biological Sciences (01.09.2023)
Published in National Academy of Sciences, India. Proceedings. Section B. Biological Sciences (01.09.2023)
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Conference Proceeding
Antioxidant-polyphenols of saw palmetto seeds: statistical optimized production and improved functional properties under solid-state fermentation by Trichoderma reesei
Abdel-Aty, Azza M., Barakat, Amal Z., Bassuiny, Roqaya I., Mohamed, Saleh A.
Published in Journal of food measurement & characterization (01.04.2023)
Published in Journal of food measurement & characterization (01.04.2023)
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l-Amino acid oxidase from Cerastes vipera snake venom: Isolation, characterization and biological effects on bacteria and tumor cell lines
Salama, Walaa H., Ibrahim, Nihal M., El Hakim, Amr E., Bassuiny, Roqaya I., Mohamed, Manal M., Mousa, Fatma M., Ali, Mamdouh M.
Published in Toxicon (Oxford) (01.08.2018)
Published in Toxicon (Oxford) (01.08.2018)
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Development of an Effective and Economic Biosensor for Diabetic Blood Monitoring Based on MWCNTs, Artificial Redox Mediator Ferrocene, Nafion Polymer and a Local Extracted and Purified Glucose Oxidase Enzyme from Penicillium Notatum F-158 Fungus
El-Desoky, Hanaa S., Koleeb, Ashraf I., Bassuiny, Roqaya I., Mohamed, Tarek M.
Published in Journal of the Electrochemical Society (01.12.2021)
Published in Journal of the Electrochemical Society (01.12.2021)
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Impact of solid state fermentation by Trichoderma spp. on phenolic content, antioxidant and antibacterial activities of curry leaf powder
Salah, Hala A., Bassuiny, Roqaya I., El-Khonezy, Mohamed I., Fahmy, Afaf S., Mohamed, Saleh A.
Published in Journal of food measurement & characterization (15.06.2019)
Published in Journal of food measurement & characterization (15.06.2019)
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