Survival of fluidized bed encapsulated Lactobacillus acidophilus under simulated gastro-intestinal conditions and heat treatment during bread baking
Mirzamani, S. S., Bassiri, A. R., Tavakolipour, H., Azizi, M. H., Kargozari, M.
Published in Journal of food measurement & characterization (01.12.2021)
Published in Journal of food measurement & characterization (01.12.2021)
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