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"Bassir, O"
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"Bassir, O"
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The nutrient composition of the ‘afon’ diet—Nigerian cooked testa-free seeds prepared from the fruit of Treculia africana
by
Lawal, R.Ola
,
Bassir
,
O
.
Published in
Food chemistry
(1987)
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The nutritive value of some Nigerian leafy green vegetables—Part 2: The distribution of protein, carbohydrates (including ethanol-soluble simple sugars), crude fat, fibre and ash
by
Ifon, E.T.
,
Bassir
,
O
.
Published in
Food chemistry
(1980)
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Effects of stepwise dietary processing on the nutritional value of the seeds of Treculia africana
by
Lawal, R.Ola
,
Bassir
,
O
.
Published in
Food chemistry
(1986)
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Molecular inhomogeneity as a source of error in inulin clearance studies
by
Bassir
,
O
.
Published in
The Journal of physiology
(28.03.1956)
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Studies on the in vitro metabolism of aflatoxin B1 and G1 in the liver of rats fed at various levels of vitamin C
by
Domngang, F
,
Bassir
,
O
Published in
Biochemical pharmacology
(15.12.1981)
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Effect of toxic extract from the outercoat of the fruit of T. africana on intestinal d-glucose transport in rat in vivo
by
Lawal, R.Ola
,
Oke, O.L.
,
Bassir
,
O
.
Published in
Food chemistry
(1989)
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PROBLEMS OF HUMAN NUTRITION IN NIGERIA
by
BASSIR
,
O
Published in
The West African medical journal
(01.04.1965)
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Nutritional studies on breast milk of Nigerian women; diurnal variation of output of breast milk of Lagos women
by
BASSIR
,
O
Published in
Journal of tropical medicine and hygiene
(01.06.1957)
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Nutritional studies on breast milk of Nigerian women; some biochemical features of breast milk of Lagos women during the first year of lactation
by
BASSIR
,
O
Published in
Journal of tropical medicine and hygiene
(01.06.1956)
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Sources of error in clinical biochemistry-the folin-wu blood sugar method
by
BASSIR
,
O
Published in
The West African medical journal
(01.09.1956)
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Nutritional studies on breast milk of Nigerian women. III. Variation in the output of milk with the state of lactation
by
BASSIR
,
O
Published in
The West African medical journal
(01.06.1956)
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The effect of low-calcium diet on tissue metabolism
by
BASSIR
,
O
Published in
Journal of tropical medicine and hygiene
(01.09.1955)
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A pathological study of the effect of low-protein diet on liver cell metabolism
by
BASSIR
,
O
Published in
The West African medical journal
(01.06.1955)
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Rapid biochemical diagnosis of hepato-biliary disease
by
BASSIR
,
O
Published in
The West African medical journal
(01.06.1954)
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Variations in the loss of vitamin C in leafy vegetables with various methods of food preparation
by
Fafunso, M.
,
Bassir
,
O
.
Published in
Food chemistry
(1977)
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The polyphenol content of the outercoat of the mature fruit of Treculia africana
by
Lawal, R.Ola
,
Bassir
,
O
.
,
Oke, O.L.
Published in
Food chemistry
(1987)
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A delay in blood clotting of chickens and ducks induced by aflatoxin treatment
by
Bababunmi, E A
,
Bassir
,
O
Published in
Poultry science
(01.01.1982)
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The effect of functional groups on the interaction of aflatoxins B1 and G1 with starch, cellulose and seven cellulose derivatives
by
Uwaifo, A O
,
Bassir
,
O
Published in
Biochemical pharmacology
(01.05.1977)
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Effects of aflatoxin B1 on the swelling and adenosine triphosphatase activities of mitochondria isolated from different tissues of the rat
by
Bababunmi, E.A.
,
Bassir
,
O
.
Published in
FEBS letters
(01.10.1972)
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Nutritional qualities of some African edible leafy vegetables. Effect of boiling on the essential amino acid composition of their extracted protein
by
Fafunso, M
,
Bassir
,
O
Published in
Journal of food science
(01.01.1976)
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