Study of acrylamide mitigation in model system: Effect of pure phenolic compounds
Bassama, J., Brat, P., Bohuon, P., Boulanger, R., Günata, Z.
Published in Food chemistry (15.11.2010)
Published in Food chemistry (15.11.2010)
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Journal Article
Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity
Bassama, J., Brat, P., Bohuon, P., Hocine, B., Boulanger, R., Günata, Z.
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Journal Article
Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity
Bassama J, Brat P, Bohuon P, Hocine B, Boulanger R, Günata Z
Published in Food research international (2011)
Get more information
Published in Food research international (2011)
Journal Article