Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation
Yılmaz, Remziye, Bayraç, Ceren, Başman, Arzu, Köksel, Hamit
Published in Journal of cereal science (01.01.2019)
Published in Journal of cereal science (01.01.2019)
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Evaluation of molecular weight distribution, pasting and functional properties, and enzyme resistant starch content of acid-modified corn starches
Koksel, Hamit (Hacttepe University, Ankara, Turkey), E-mail: koksel@hacettepe.edu.tr, Ozturk, Serpil (Hacttepe University, Ankara, Turkey), Kahraman, Kevser (Hacttepe University, Ankara, Turkey), Basman, Arzu (Hacttepe University, Ankara, Turkey), Ozbas, Ozen Ozboy (Inonu University, Malatya, Turkey), Ryu, G.H. (Kongju National University, Yeasan, Republic of Korea)
Published in Food science and biotechnology (01.08.2008)
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Published in Food science and biotechnology (01.08.2008)
Journal Article
Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment
Koksel, Hamit, Masatcioglu, Tugrul, Kahraman, Kevser, Ozturk, Serpil, Basman, Arzu
Published in Journal of cereal science (01.03.2008)
Published in Journal of cereal science (01.03.2008)
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Journal Article
Effects of increasing levels of transglutaminase on cooking quality of bran supplemented spaghetti
BASMAN, Arzu, KOKSEL, Hamit, ATLI, Ayhan
Published in European food research & technology (01.08.2006)
Published in European food research & technology (01.08.2006)
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Journal Article
Effects of extrusion variables on the properties of waxy hulless barley extrudates
Köksel, Hamit, Ryu, Gy-Hyung, Başman, Arzu, Demiralp, Hande, Ng, Perry K W
Published in Die Nahrung (01.02.2004)
Published in Die Nahrung (01.02.2004)
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