Recovery of carotenoids from palm oil
Ooi, C.K, Choo, Y.M, Yap, S.C, Basiron, Y, Ong, A.S.H
Published in Journal of the American Oil Chemists' Society (01.04.1994)
Published in Journal of the American Oil Chemists' Society (01.04.1994)
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Journal Article
The effect of natural and synthetic antioxidants on the oxidative stability of palm diesel
Liang, Yung Chee, May, Choo Yuen, Foon, Cheng Sit, Ngan, Ma Ah, Hock, Chuah Cheng, Basiron, Yusof
Published in Fuel (Guildford) (01.03.2006)
Published in Fuel (Guildford) (01.03.2006)
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Journal Article
Key fuel properties of palm oil alkyl esters
May, Choo Yuen, Liang, Yung Chee, Foon, Cheng Sit, Ngan, Ma Ah, Cheng Hook, Chuah, Basiron, Yusof
Published in Fuel (Guildford) (01.09.2005)
Published in Fuel (Guildford) (01.09.2005)
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Journal Article
Mitigating climate change through oil palm cultivation: The Malaysian experience
Yew, Foong Kheong, Ng, F Y, Sundram, K, Basiron, Y
Published in IOP conference series. Earth and environmental science (01.02.2009)
Published in IOP conference series. Earth and environmental science (01.02.2009)
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Journal Article
Palm oil outlook good for Malaysia, Indonesia
Ibrahim, A. (PORIM), Basiron, Y
Published in International news on fats, oils and related materials (01.06.1992)
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Published in International news on fats, oils and related materials (01.06.1992)
Journal Article
Influence of palm oil or its tocotrienol-rich fraction on the lipid peroxidation potential of rat liver mitochondria and microsomes
Nesaretnam, K, Devasagayam, T.P.A, Singh, B.B, Basiron, Y
Published in Biochemistry and molecular biology international (01.05.1993)
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Published in Biochemistry and molecular biology international (01.05.1993)
Journal Article
Application of hydrogenated palm kernel oil and palm stearin in whipping cream
Nesaretnam, K, Robertson, N, Basiron, Y, Macphie, C.S. (Palm Oil Research Institute of Malaysia, Bandar Baru Bangi, 43000 Kajang, Selangor (Malaysia))
Published in Journal of the Science of Food and Agriculture (United Kingdom) (1993)
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Published in Journal of the Science of Food and Agriculture (United Kingdom) (1993)
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